This easy and quick five-minute keto fried sardines with olives recipe is perfect for those who want a healthy, low-carb meal on the go. Packed with nutrients, the combination of sardines and olives offers a delicious and satisfying dish that you'll want to make over and over again.
- Make sure to drain the sardines well to avoid any excess liquid altering the dish's consistency.
- Feel free to substitute fresh garlic for garlic powder if you prefer a more intense garlic flavor.
- To enhance the flavor, you can marinate the sardines in olive oil, parsley, and garlic powder for a few minutes before cooking.
- Using a high-quality olive oil can make a significant difference in the overall taste of the dish.
- Serve with a side of keto-friendly vegetables or a simple salad for a complete meal.
In just five minutes, you can create a delicious and nutritious keto-friendly meal with fried sardines and olives. This dish is not only quick and easy to prepare but also offers a fantastic flavor profile that fits perfectly into a low-carb lifestyle. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.28g | 3% |
Sugar 0.27g | 0% |
Fat | |
Fat 27g | 31% |
Saturated 3.71g | 12% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 80mg | 14% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 4.96mg | 31% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 15ug | 4% |
Vitamin B12 8ug | 343% |
Vitamin C 0.89mg | 1% |
Vitamin E 2.26mg | 15% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 380mg | 29% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 4.40mg | 40% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 490mg | 39% |
Potassium, K 500mg | 15% |
Selenium, Se 50ug | 93% |
Sodium, Na 410mg | 28% |
Zinc, Zn 1.56mg | 14% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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