Cocktail fishcakes are a delightful appetizer or main dish that combines the rich flavors of salmon with the comforting addition of potatoes and a touch of tanginess from tomato and Worcestershire sauces. These fishcakes are crispy on the outside and tender on the inside, making them perfect for any occasion, whether it's a casual get-together or a fancy dinner party.
- Use fresh salmon for the best flavor and texture; frozen salmon can be used if defrosted properly.
- Make sure to boil the potato until it’s tender but not mushy, to ensure a good texture in the fishcakes.
- Finely chop the parsley to evenly distribute its flavor throughout the mixture.
- Chill the fishcake mixture in the fridge for 30 minutes before forming into cakes; this helps them hold together better during cooking.
- Coat the fishcakes lightly in flour before dipping in the egg wash and breadcrumbs for an extra crispy exterior.
- Use a non-stick pan and medium heat to fry the fishcakes to ensure they cook evenly without burning.
- Drain the fishcakes on paper towels after frying to remove excess oil and keep them crispy.
With their delicious blend of flavors and delightful textures, cocktail fishcakes are sure to be a hit at any gathering. Serve them with a wedge of lemon and a dollop of tartar sauce, and watch them disappear in no time. Enjoy these fishcakes as a fantastic starter or a light main course that showcases the best of seafood cuisine.
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 88kcal | 3% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.72g | 2% |
Sugar 0.63g | 1% |
Fat | |
Fat 2.68g | 3% |
Saturated 0.83g | 3% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 45mg | 8% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.52mg | 16% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 14ug | 3% |
Vitamin B12 1.12ug | 47% |
Vitamin C 6mg | 6% |
Vitamin E 0.19mg | 1% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.62mg | 6% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 170mg | 5% |
Selenium, Se 11ug | 21% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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