Golden soup is a nutritious and delicious meal that combines the earthy flavors of cauliflower and turmeric with the creamy texture of cashews. This vibrant, golden-colored soup is not only pleasing to the eye but also packed with health benefits. Turmeric, known for its anti-inflammatory properties, paired with hearty cauliflower and rich cashews, makes for a perfect comforting meal.
- Pre-soak the cashews: Soak the cashews in water for at least 2-4 hours or overnight. This will make them easier to blend into a creamy consistency.
- Use fresh turmeric: If possible, use fresh turmeric root instead of powder for a more vibrant flavor. However, adjust the quantity as fresh turmeric is more potent.
- Blend carefully: When blending the hot soup, ensure you do it in batches and allow steam to escape to avoid any kitchen mishaps. You can also use an immersion blender directly in the pot.
- Add garnishes: Top your soup with some fresh herbs like cilantro, a squeeze of lemon, or a dash of pepper for added flavor.
- Adjust consistency: If the soup is too thick, add more water or vegetable broth until you reach your desired consistency.
This Golden Soup is a wonderful dish that showcases the delightful harmony of flavors and textures. It's a nourishing and satisfying meal, whether you are looking for a warming bowl during colder months or just a wholesome dinner option. Follow these simple steps and enjoy a delicious bowl of golden goodness.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 2.58g | 7% |
Sugar 3.12g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 2.84g | 9% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 45mg | 9% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 40% |
Vitamin E 0.32mg | 2% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.56mg | 62% |
Iron, Fe 2.34mg | 21% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 150mg | 12% |
Potassium, K 390mg | 11% |
Selenium, Se 3.27ug | 6% |
Sodium, Na 800mg | 53% |
Zinc, Zn 1.55mg | 14% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |