Grilled portobello steaks with avocado

Delight your taste buds with our Grilled Portobello Steaks topped with a zesty Avocado Sauce. Perfect for a summer BBQ or a healthy dinner, this recipe features savory portobello mushrooms marinated in olive oil, vinegar, and spices, then grilled to perfection and served with a fresh, creamy chimichurri made from parsley, garlic, lemon juice, and ripe avocado. Elevate your plant-based meals with this flavorful and nutrient-packed dish!

  • 07 Apr 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 13 Ingredients

Grilled portobello steaks with avocado

Grilled portobello steaks with avocado sauce are a delicious, plant-based alternative to traditional meat steaks. This recipe features savory grilled portobello mushrooms paired with a vibrant and zesty avocado chimichurri sauce, loaded with fresh herbs and spices. Perfect for a healthy, yet satisfying meal that is both vegan and gluten-free, this dish brings together rich flavors and wholesome ingredients.

Ingredients:

4 mushrooms
340g
1/3 cup vinegar
88g
1/2 cup olive oil
110g
1/2 tsp ground cumin
1.50g
1/2 tsp black pepper
1.05g
1/4 tsp paprika
0.52g
1.50 cups fresh parsley
90g
6 garlic cloves
18g
1 shallot
44g
1/4 tsp red pepper (spice)
0.08g
3 tbsp lemon juice
44g
1/2 tsp salt
3g
1 avocado
200g

Instructions:

1. Prepare the Marinade:
- In a medium bowl, whisk together 1/3 cup vinegar, 1/2 cup olive oil, 1/2 tsp ground cumin, 1/2 tsp black pepper, and 1/4 tsp paprika until well combined.
2. Marinate the Mushrooms:
- Clean the portobello mushrooms by gently wiping them with a damp cloth or paper towel.
- Remove the stems from the mushrooms and place the mushrooms in a shallow dish.
- Pour the marinade over the mushrooms, ensuring each mushroom is well-coated.
- Let the mushrooms marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
3. Prepare the Avocado Chimichurri Sauce:
- In a food processor, combine 1.50 cups fresh parsley, 6 garlic cloves, and 1 shallot. Pulse until finely chopped.
- Add 1/4 tsp red pepper flakes, 3 tbsp lemon juice, and 1/2 tsp salt to the mixture.
- Halve the avocado, remove the pit, and scoop the flesh into the food processor.
- Blend until smooth, slowly adding the reserved 1/4 cup olive oil from the marinade to achieve desired consistency. The sauce should be slightly chunky but well-mixed.
4. Grill the Mushrooms:
- Preheat your grill to medium-high heat.
- Once hot, place the marinated portobello mushrooms on the grill, gill side down.
- Grill for about 5-7 minutes per side, or until the mushrooms are tender and have nice grill marks.
5. Serve:
- Remove the mushrooms from the grill and let them rest for a few minutes.
- Place the grilled portobello steaks on a serving platter.
- Spoon the avocado chimichurri sauce generously over the mushrooms.
6. Enjoy:
- Serve immediately, pairing with your favorite side dishes or salads.

Tips:

- Make sure to clean the portobello mushrooms thoroughly by gently wiping them with a damp cloth or paper towel to remove any dirt.

- Marinate the mushrooms for at least 30 minutes before grilling to allow the flavors to fully infuse.

- Use a grill pan or outdoor grill to cook the mushrooms for an added smoky flavor.

- Grill the mushrooms on medium-high heat to ensure they cook evenly and develop a nice char.

- For the chimichurri sauce, make sure to finely chop the parsley, garlic, and shallot; this helps to evenly distribute the flavors.

- Use a ripe avocado for a smoother and creamier chimichurri sauce.

- Prepare the avocado chimichurri sauce just before serving to maintain its vibrant color and fresh taste.

Grilled portobello steaks with avocado sauce offer a delectable and nutritious meal that can be enjoyed by everyone, from vegans to meat lovers looking for a lighter option. The combination of the meaty texture of portobello mushrooms and the fresh, zesty flavors of the avocado chimichurri sauce makes it a standout dish. Serve with a side of roasted vegetables or a mixed greens salad for a complete and satisfying meal.

Nutrition Facts
Serving Size230 grams
Energy
Calories 130kcal7%
Protein
Protein 4.64g3%
Carbohydrates
Carbohydrates 13g4%
Fiber 5g14%
Sugar 3.24g3%
Fat
Fat 36g41%
Saturated 4.94g16%
Cholesterol 0.00mg-
Vitamins
Vitamin A 100ug11%
Choline 27mg5%
Vitamin B1 0.13mg11%
Vitamin B2 0.47mg36%
Vitamin B3 4.52mg28%
Vitamin B6 0.29mg17%
Vitamin B9 110ug27%
Vitamin B12 0.03ug1%
Vitamin C 44mg47%
Vitamin E 1.29mg9%
Vitamin K 380ug317%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.48mg54%
Iron, Fe 2.32mg21%
Magnesium, Mg 40mg10%
Phosphorus, P 130mg11%
Potassium, K 760mg22%
Selenium, Se 18ug32%
Sodium, Na 310mg21%
Zinc, Zn 1.10mg10%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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