Hawaiian turkey sliders
Savor the tropical flavors with our delicious Hawaiian Turkey Sliders recipe! Juicy ground turkey seasoned with teriyaki sauce, paired with sweet pineapple, crisp lettuce, and a creamy mayo salad dressing, all nestled in soft hamburger buns. Perfect for a quick and tasty meal.
- 12 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Welcome to a delightful culinary adventure with our Hawaiian Turkey Sliders! These sliders combine the savory flavors of ground turkey and teriyaki sauce with the sweetness of pineapple for a truly unique and delicious treat. Perfect for summer gatherings or a fun family meal, this recipe will transport your taste buds to the tropical islands. Let's dive into the ingredients and steps required to create this mouthwatering dish.
Ingredients:
Instructions:
- In a mixing bowl, combine the ground turkey, finely chopped onion, minced garlic, and teriyaki sauce.
- Mix until all ingredients are evenly incorporated.
- Divide the mixture into 6 equal parts.
- Shape each part into a small patty, roughly the size of your hamburger buns.
- Preheat a grill or skillet over medium-high heat.
- Cook the turkey patties for about 4-5 minutes on each side or until they are fully cooked through and have a nice golden-brown color. (Internal temperature should reach 165°F or 74°C).
- In a separate pan, add a little oil and heat over medium heat.
- Add the sliced onion and cook, stirring occasionally, until they become soft and golden brown (about 10 minutes).
- While the onions are cooking, slice the hamburger buns in half.
- Lightly toast the buns on the grill or in the skillet until they are golden brown.
- Spread a small amount of mayonnaise salad dressing on the bottom half of each toasted bun.
- Place a lettuce leaf on top of the mayonnaise.
- Add the cooked turkey patty.
- Spoon a generous amount of finely chopped pineapple over the turkey patty.
- Add some caramelized onions on top of the pineapple.
- Place the top half of the bun on top of the onions to complete the slider.
- Serve the Hawaiian turkey sliders warm, and enjoy!
Tips:
- For a juicier burger, avoid over-mixing the ground turkey when combining it with the teriyaki sauce, onion, and garlic.
- Grill the pineapple slices for a couple of minutes on each side to enhance their sweetness and add a subtle smoky flavor.
- Use a meat thermometer to ensure the turkey sliders reach an internal temperature of 165°F (74°C) for safe consumption.
- Toast the hamburger buns lightly on the grill or in a toaster for a perfect crispy texture that complements the juicy sliders.
- Customize your sliders with additional toppings such as cheese, pickles, or avocado slices for an extra burst of flavor.
Congratulations! You've successfully created a batch of scrumptious Hawaiian Turkey Sliders. With their blend of savory and sweet flavors, these sliders are sure to be a hit at your next gathering. Enjoy the distinct taste of Hawaii with every bite, and don't hesitate to experiment with additional toppings to make these sliders your own culinary masterpiece. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.00g | 5% |
| Sugar 9g | 9% |
| Fat | |
| Fat 16g | 18% |
| Saturated 4.38g | 15% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 80mg | 15% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.29mg | 23% |
| Vitamin B3 9mg | 54% |
| Vitamin B6 0.67mg | 39% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.56ug | 65% |
| Vitamin C 27mg | 31% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 45ug | 38% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.25mg | 28% |
| Iron, Fe 2.30mg | 21% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 460mg | 13% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 550mg | 36% |
| Zinc, Zn 3.44mg | 31% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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