Hawaiian turkey sliders
Cook time 15 min
Prep time 15 min
Ingredients:
1 lb ground turkey2 tbsp teriyaki sauce
1 onion
1 garlic clove
2 cups pineapple
1 onion
6 rolls hamburger bun
2 tbsp mayonnaise salad dressing
6 leafs lettuce
Welcome to a delightful culinary adventure with our Hawaiian Turkey Sliders! These sliders combine the savory flavors of ground turkey and teriyaki sauce with the sweetness of pineapple for a truly unique and delicious treat. Perfect for summer gatherings or a fun family meal, this recipe will transport your taste buds to the tropical islands. Let's dive into the ingredients and steps required to create this mouthwatering dish.
Instructions:
- In a mixing bowl, combine the ground turkey, finely chopped onion, minced garlic, and teriyaki sauce.
- Mix until all ingredients are evenly incorporated.
- Divide the mixture into 6 equal parts.
- Shape each part into a small patty, roughly the size of your hamburger buns.
- Preheat a grill or skillet over medium-high heat.
- Cook the turkey patties for about 4-5 minutes on each side or until they are fully cooked through and have a nice golden-brown color. (Internal temperature should reach 165°F or 74°C).
- In a separate pan, add a little oil and heat over medium heat.
- Add the sliced onion and cook, stirring occasionally, until they become soft and golden brown (about 10 minutes).
- While the onions are cooking, slice the hamburger buns in half.
- Lightly toast the buns on the grill or in the skillet until they are golden brown.
- Spread a small amount of mayonnaise salad dressing on the bottom half of each toasted bun.
- Place a lettuce leaf on top of the mayonnaise.
- Add the cooked turkey patty.
- Spoon a generous amount of finely chopped pineapple over the turkey patty.
- Add some caramelized onions on top of the pineapple.
- Place the top half of the bun on top of the onions to complete the slider.
- Serve the Hawaiian turkey sliders warm, and enjoy!
Congratulations! You've successfully created a batch of scrumptious Hawaiian Turkey Sliders. With their blend of savory and sweet flavors, these sliders are sure to be a hit at your next gathering. Enjoy the distinct taste of Hawaii with every bite, and don't hesitate to experiment with additional toppings to make these sliders your own culinary masterpiece. Bon appétit!
Hawaiian turkey sliders FAQ:
Cook the turkey patties for about 4-5 minutes on each side over medium-high heat. Ensure the internal temperature reaches 165°F (74°C) to be fully cooked.
Yes, you can substitute ground turkey with ground chicken or lean ground beef. However, ensure that cooking times may vary slightly depending on the meat used.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked patties for up to 3 months.
You can lightly toast the buns on a grill or in a skillet until golden brown. This enhances the flavor and adds a nice crunch to your sliders.
Yes, you can customize your sliders with toppings like cheese, avocado, or additional sauces to enhance the flavor. Just keep in mind that this might change the overall taste.
Tips:
- For a juicier burger, avoid over-mixing the ground turkey when combining it with the teriyaki sauce, onion, and garlic.
- Grill the pineapple slices for a couple of minutes on each side to enhance their sweetness and add a subtle smoky flavor.
- Use a meat thermometer to ensure the turkey sliders reach an internal temperature of 165°F (74°C) for safe consumption.
- Toast the hamburger buns lightly on the grill or in a toaster for a perfect crispy texture that complements the juicy sliders.
- Customize your sliders with additional toppings such as cheese, pickles, or avocado slices for an extra burst of flavor.
Nutrition per serving
6 ServingsCalories 320kcal
Protein 27g
Carbohydrates 20g
Fiber 2.00g
Sugar 9g
Fat 16g
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