Lamb and parsley manti is a delicious and traditional dish that hails from Central Asia and the Middle East. Richly flavored with aromatic herbs and spices, these delightful dumplings are a comforting meal perfect for sharing with family and friends. This recipe combines tender lamb mince with fresh parsley, onions, and garlic, all encased in a delicate dough made from scratch. The manti is then served with a tangy Greek yogurt sauce, making each bite a burst of savory and refreshing flavors.
- Ensure that your dough is kneaded well and rested to achieve the perfect elasticity for rolling and shaping the manti.
- When chopping the onions, garlic, and parsley, make sure they are as fine as possible to ensure an even distribution of flavors within the filling.
- If you find the dough too sticky while rolling, lightly dust the surface and rolling pin with flour to prevent sticking.
- You can prepare the manti and freeze them before cooking. This makes it easy to have a delicious meal ready to go at any time.
- Experiment with different dipping sauces to accompany the manti, such as a spicy tomato sauce or a cooling cucumber yogurt dip.
By following this recipe, you can bring the authentic flavors of lamb and parsley manti to your kitchen. The process of making manti from scratch may seem time-consuming, but the end result is incredibly rewarding. Whether it's for a special occasion or a comforting family meal, these delicious dumplings are sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 610kcal | 24% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.86g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 30g | 36% |
Saturated 10g | 35% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 110mg | 21% |
Vitamin B1 0.38mg | 31% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 60ug | 16% |
Vitamin B12 2.21ug | 92% |
Vitamin C 13mg | 14% |
Vitamin E 0.80mg | 5% |
Vitamin K 120ug | 98% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 3.10mg | 28% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 350mg | 28% |
Potassium, K 540mg | 16% |
Selenium, Se 40ug | 71% |
Sodium, Na 770mg | 51% |
Zinc, Zn 4.05mg | 37% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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