Turkish coffee
Indulge in the rich, bold flavors of traditional Turkish coffee with this simple recipe. Using just water, sugar, and espresso coffee, you can brew an authentic cup that will transport your senses to the bustling streets of Istanbul. Perfectly balanced and aromatic, this Turkish coffee is sure to impress.
- 17 Mar 2024
- Cook time 10 min
- Prep time 5 min
- 8 Servings
- 3 Ingredients
Turkish coffee is a unique and traditional method of preparing coffee that has been enjoyed for centuries. Known for its strong flavor and rich aroma, this coffee is made using very finely ground coffee beans and is typically sweetened to enhance its taste. Follow this step-by-step guide to make your own Turkish coffee at home using just a few simple ingredients.
Ingredients:
Instructions:
- Begin by measuring 4 cups of water (1000g) and pouring it into the Turkish coffee pot (cezve).
- Add 1/3 cup of sugar (72g) into the water in the pot. Adjust the sugar quantity according to your taste preference.
- Add 2 tablespoons of finely ground Turkish coffee or espresso coffee (30g) into the pot. Turkish coffee is usually ground to a fine powder consistency.
- Stir the mixture gently until the sugar and coffee are well combined.
- Make sure the coffee grounds and sugar are fully mixed into the water before heating.
- Place the cezve on low to medium heat. It's important to heat it slowly to allow the coffee to develop its rich flavor.
- Keep a close eye on the pot, allowing the coffee to heat up gradually without stirring further.
- As the mixture heats, you will notice a frothy foam forming on top. This froth is a key characteristic of well-made Turkish coffee.
- When the froth starts to rise but just before it reaches the rim of the cezve, remove the pot from the heat. This process usually happens quickly, so be attentive.
- Using a spoon, gently scoop some of the froth into each of the demitasse cups. This ensures that each cup has a share of the characteristic froth on top.
- After distributing the froth, return the cezve to the heat.
- Allow the coffee to gently come to a boil again, and then remove it from the heat immediately. Repeat this process once more if desired for a more robust flavor.
- Carefully pour the coffee into the demitasse cups, doing so slowly to ensure even distribution of the remaining froth and liquid.
- Allow the coffee to settle for a minute, letting the grounds sink to the bottom.
- Serve the Turkish coffee with a glass of water and, if desired, a small sweet treat like Turkish delight.
- Sip the coffee slowly, allowing the flavors to unfold. Be careful not to drink the settled grounds at the bottom of the cup.
Tips:
- Use a cezve (a special pot for making Turkish coffee) for the best results.
- Make sure to use very finely ground coffee, almost to the consistency of powdered sugar.
- Stir the coffee and sugar into the water before heating to ensure even distribution.
- Heat the mixture on low to medium heat to prevent the coffee from boiling over.
- As soon as the coffee starts to froth, remove it from the heat briefly, then return to heat to create a thick foam.
- Allow the coffee to sit for a minute before serving to let the grounds settle at the bottom.
With these simple steps and tips, you can master the art of making delicious Turkish coffee at home. Whether you're enjoying it alone or serving it to guests, this aromatic and flavorful brew is sure to impress. Remember to savor it slowly and appreciate the rich cultural tradition it represents.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 0.00g | 0% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.00g | 0% |
| Sugar 9g | 9% |
| Fat | |
| Fat 0.04g | 0% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.10mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.04ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.01mg | 0% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 0.26mg | 0% |
| Potassium, K 4.50mg | 0% |
| Selenium, Se 0.06ug | 0% |
| Sodium, Na 3.12mg | 0% |
| Zinc, Zn 0.00mg | 0% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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