Turkish coffee
Turkish coffee is a traditional method of brewing coffee using finely ground beans, sugar, and water. This process creates a rich, flavorful beverage with a distinctive froth, served in small cups.
Cook time 10 min
Prep time 5 min
Ingredients:
4 cups water1/3 cup sugar
2 tbsp espresso coffee
Turkish coffee is a unique and traditional method of preparing coffee that has been enjoyed for centuries. Known for its strong flavor and rich aroma, this coffee is made using very finely ground coffee beans and is typically sweetened to enhance its taste. Follow this step-by-step guide to make your own Turkish coffee at home using just a few simple ingredients.
Instructions:
- Begin by measuring 4 cups of water (1000g) and pouring it into the Turkish coffee pot (cezve).
- Add 1/3 cup of sugar (72g) into the water in the pot. Adjust the sugar quantity according to your taste preference.
- Add 2 tablespoons of finely ground Turkish coffee or espresso coffee (30g) into the pot. Turkish coffee is usually ground to a fine powder consistency.
- Stir the mixture gently until the sugar and coffee are well combined.
- Make sure the coffee grounds and sugar are fully mixed into the water before heating.
- Place the cezve on low to medium heat. It's important to heat it slowly to allow the coffee to develop its rich flavor.
- Keep a close eye on the pot, allowing the coffee to heat up gradually without stirring further.
- As the mixture heats, you will notice a frothy foam forming on top. This froth is a key characteristic of well-made Turkish coffee.
- When the froth starts to rise but just before it reaches the rim of the cezve, remove the pot from the heat. This process usually happens quickly, so be attentive.
- Using a spoon, gently scoop some of the froth into each of the demitasse cups. This ensures that each cup has a share of the characteristic froth on top.
- After distributing the froth, return the cezve to the heat.
- Allow the coffee to gently come to a boil again, and then remove it from the heat immediately. Repeat this process once more if desired for a more robust flavor.
- Carefully pour the coffee into the demitasse cups, doing so slowly to ensure even distribution of the remaining froth and liquid.
- Allow the coffee to settle for a minute, letting the grounds sink to the bottom.
- Serve the Turkish coffee with a glass of water and, if desired, a small sweet treat like Turkish delight.
- Sip the coffee slowly, allowing the flavors to unfold. Be careful not to drink the settled grounds at the bottom of the cup.
With these simple steps and tips, you can master the art of making delicious Turkish coffee at home. Whether you're enjoying it alone or serving it to guests, this aromatic and flavorful brew is sure to impress. Remember to savor it slowly and appreciate the rich cultural tradition it represents.
Turkish coffee FAQ:
The entire process of making Turkish coffee typically takes about 10-15 minutes. This includes heating the water, mixing the ingredients, and removing the pot from the heat at the right time.
For authentic Turkish coffee, use finely ground Turkish coffee or espresso coffee. The grind should be similar to powdered sugar to achieve the traditional texture and flavor.
Yes, you can adjust the sweetness by varying the amount of sugar you add. Start with 1/3 cup and modify according to your personal preference.
It's best to serve Turkish coffee fresh. However, if you have leftover brewed coffee, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before consuming, if desired.
For this recipe, a small to medium-sized cezve (Turkish coffee pot) is suitable, as it holds about 4 cups of liquid. Ensure there is enough room for the coffee to froth without overflowing.
Tips:
- Use a cezve (a special pot for making Turkish coffee) for the best results.
- Make sure to use very finely ground coffee, almost to the consistency of powdered sugar.
- Stir the coffee and sugar into the water before heating to ensure even distribution.
- Heat the mixture on low to medium heat to prevent the coffee from boiling over.
- As soon as the coffee starts to froth, remove it from the heat briefly, then return to heat to create a thick foam.
- Allow the coffee to sit for a minute before serving to let the grounds settle at the bottom.
Nutrition per serving
8 ServingsCalories 40kcal
Protein 0.00g
Carbohydrates 10g
Fiber 0.00g
Sugar 9g
Fat 0.04g
More recipes
Pineapple banana almond milk yogurt smoothie
A refreshing pineapple banana smoothie with Greek yogurt.
08 Feb 2026Strawberry vanilla coconut dream smoothie
A creamy strawberry coconut smoothie for a refreshing start.
07 Feb 2026Soy almond protein shake
A creamy Soy Almond Protein Shake, ideal for breakfast or post-workout.
17 Dec 2025Blueberry coconut vanilla smoothie
A creamy blueberry coconut smoothie with Greek yogurt and vanilla.
10 Feb 2026Fresh lime juice and soda
A refreshing lime soda that's easy to make and perfect for warm days.
02 Dec 2025