{'title': 'Lentil and Cauliflower Dahl', 'summary': 'This Lentil and Cauliflower Dahl is a hearty and nutritious dish that combines the earthy flavors of lentils with the subtle sweetness of cauliflower. Enhanced by aromatic spices and fresh coriander, this dish is perfect for a wholesome and satisfying meal.'}
- Make sure to chop the onion and garlic finely for an even distribution of flavor.
- Use fresh or frozen peas to add a pop of color and freshness to the dish.
- Adjust the amount of curry paste according to your spice tolerance.
- If the dahl becomes too thick, simply add a bit more vegetable broth to reach your desired consistency.
- Garnish with fresh coriander leaves just before serving to maintain their vibrant color and flavor.
{'summary': 'Enjoy your hearty and delicious Lentil and Cauliflower Dahl! Packed with protein and vegetables, this dish is not only nutritious but also bursting with flavors. Serve it with rice or flatbread for a complete meal. Bon appétit!'}
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 140kcal | 5% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 9g | 22% |
Sugar 8g | 8% |
Fat | |
Fat 8g | 10% |
Saturated 0.77g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 80mg | 14% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.85mg | 12% |
Vitamin B6 0.42mg | 24% |
Vitamin B9 180ug | 45% |
Vitamin B12 0.00ug | 0% |
Vitamin C 66mg | 70% |
Vitamin E 0.35mg | 2% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 2.96mg | 27% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 190mg | 15% |
Potassium, K 700mg | 20% |
Selenium, Se 2.59ug | 5% |
Sodium, Na 400mg | 27% |
Zinc, Zn 1.31mg | 12% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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