Little fairy cakes are delightful mini cakes that are perfect for any occasion. They're light, fluffy, and have a zesty lemon flavor combined with a hint of vanilla, making them a delightful treat for both kids and adults. Follow this recipe to create these charming little cakes that will surely bring a touch of magic to your table.
- Ensure all ingredients are at room temperature to create a smooth batter.
- Sift the flours together to avoid lumps and ensure an even mixture.
- Beat the butter and sugar together until the mixture is light and fluffy for a perfect texture.
- Fold the dry ingredients into the wet ingredients gently to retain air in the batter, which helps make the cakes light and airy.
- Do not overfill the cake molds; fill each about two-thirds full to give enough room for the cakes to rise.
- Rotate the baking tray halfway through the baking time to ensure even cooking.
- Allow the fairy cakes to cool completely on a wire rack before frosting or decorating to prevent the frosting from melting.
With these simple steps and tips, you can easily create a batch of enchanting little fairy cakes. Their delicious lemon and vanilla flavor, combined with a light and fluffy texture, will make them a hit at any gathering. Enjoy your delightful creation and share the magic with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 0.82g | 2% |
Sugar 22g | 22% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 36% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 60mg | 11% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.30ug | 12% |
Vitamin C 0.14mg | 0% |
Vitamin E 0.38mg | 3% |
Vitamin K 1.65ug | 1% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 110mg | 3% |
Selenium, Se 11ug | 21% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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