White chocolate and passionfruit scones
Indulge in heavenly White Chocolate and Passionfruit Scones with our easy-to-follow recipe. Made with creamy butter, sweet white chocolate, tangy passion fruit, and a touch of sugar, these scones are perfect for breakfast, brunch, or a delightful snack. Savory meets sweet in each bite!
- 26 Oct 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Indulge in a delightful treat with these White Chocolate and Passionfruit Scones. These scones combine the rich, creamy taste of white chocolate with the tangy, tropical flavor of passionfruit, offering a unique and delicious twist on a classic scone recipe. Perfect for brunch, tea-time, or a special dessert, they're sure to impress your guests and satisfy your sweet tooth.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cut the butter into small cubes. This will make it easier to incorporate into the dry ingredients.
- Add the 16g (1 tbsp) of sugar to the bowl with the butter. Use a pastry cutter or your fingers to rub the butter into the sugar until the mixture resembles coarse crumbs.
- Pour the 72g (1/3 cup) of passion fruit pulp into the bowl. Stir gently to combine, ensuring the passion fruit pulp is evenly distributed throughout the mixture.
- Fold in the chopped white chocolate pieces. Make sure the chocolate is evenly dispersed throughout the dough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough to bring it together, being careful not to overwork it. Pat the dough into a circle about 1 inch (2.5 cm) thick.
- Use a sharp knife or a round cutter to cut the dough into 8 scones. Place the scones onto the prepared baking sheet, leaving some space between them for expansion during baking.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips:
- Use cold butter: Cold butter helps create a flaky texture in your scones. Cut it into small pieces and mix it into the dry ingredients until the mixture resembles coarse crumbs.
- Don’t overmix the dough: Overmixing can lead to tough scones. Combine the ingredients just until they come together. It's okay if the dough looks a bit crumbly.
- Handle the dough lightly: Lightly pat the dough into shape rather than using a rolling pin. This helps keep the scones tender.
- Use fresh passionfruit: For the best flavor, use fresh passionfruit. If fresh fruit is not available, high-quality passionfruit puree can be used as a substitute.
- Chill the dough before baking: Chilling the dough for about 15-20 minutes before baking helps the scones keep their shape and enhances their texture.
- Bake at a high temperature: A hot oven (usually around 425°F/220°C) helps the scones rise quickly and develop a golden, crispy exterior.
These White Chocolate and Passionfruit Scones are truly a delightful fusion of flavors. The sweetness of the white chocolate pairs perfectly with the tartness of the passionfruit, creating a scone that is both rich and refreshing. Serve them warm with a dollop of cream or a smear of butter, and enjoy a bite of tropical paradise.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 450kcal | 22% |
| Protein | |
| Protein 3.91g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.09g | 5% |
| Sugar 40g | 40% |
| Fat | |
| Fat 30g | 35% |
| Saturated 18g | 58% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 20mg | 4% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.32ug | 13% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.45mg | 4% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 230mg | 7% |
| Selenium, Se 2.72ug | 5% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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