Indulge in a delightful treat with these White Chocolate and Passionfruit Scones. These scones combine the rich, creamy taste of white chocolate with the tangy, tropical flavor of passionfruit, offering a unique and delicious twist on a classic scone recipe. Perfect for brunch, tea-time, or a special dessert, they're sure to impress your guests and satisfy your sweet tooth.
- Use cold butter: Cold butter helps create a flaky texture in your scones. Cut it into small pieces and mix it into the dry ingredients until the mixture resembles coarse crumbs.
- Don’t overmix the dough: Overmixing can lead to tough scones. Combine the ingredients just until they come together. It's okay if the dough looks a bit crumbly.
- Handle the dough lightly: Lightly pat the dough into shape rather than using a rolling pin. This helps keep the scones tender.
- Use fresh passionfruit: For the best flavor, use fresh passionfruit. If fresh fruit is not available, high-quality passionfruit puree can be used as a substitute.
- Chill the dough before baking: Chilling the dough for about 15-20 minutes before baking helps the scones keep their shape and enhances their texture.
- Bake at a high temperature: A hot oven (usually around 425°F/220°C) helps the scones rise quickly and develop a golden, crispy exterior.
These White Chocolate and Passionfruit Scones are truly a delightful fusion of flavors. The sweetness of the white chocolate pairs perfectly with the tartness of the passionfruit, creating a scone that is both rich and refreshing. Serve them warm with a dollop of cream or a smear of butter, and enjoy a bite of tropical paradise.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 3.91g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 2.09g | 5% |
Sugar 40g | 40% |
Fat | |
Fat 30g | 35% |
Saturated 18g | 58% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 20mg | 4% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.32ug | 13% |
Vitamin C 6mg | 7% |
Vitamin E 0.56mg | 4% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.45mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 120mg | 9% |
Potassium, K 230mg | 7% |
Selenium, Se 2.72ug | 5% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Follow our step-by-step guide to create these soft, fluffy treats in your kitchen.
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