White chocolate and passionfruit scones
These White Chocolate and Passionfruit Scones blend creamy white chocolate with tangy passionfruit for a unique twist on a classic treat. Perfect for brunch or a special dessert, they are easy to make and deliciously indulgent.
Cook time 15 min
Prep time 10 min
Ingredients:
1/4 cup butter1 tbsp sugar
1 cup white chocolate
1/3 cup passion fruit
Indulge in a delightful treat with these White Chocolate and Passionfruit Scones. These scones combine the rich, creamy taste of white chocolate with the tangy, tropical flavor of passionfruit, offering a unique and delicious twist on a classic scone recipe. Perfect for brunch, tea-time, or a special dessert, they're sure to impress your guests and satisfy your sweet tooth.
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cut the butter into small cubes. This will make it easier to incorporate into the dry ingredients.
- Add the 16g (1 tbsp) of sugar to the bowl with the butter. Use a pastry cutter or your fingers to rub the butter into the sugar until the mixture resembles coarse crumbs.
- Pour the 72g (1/3 cup) of passion fruit pulp into the bowl. Stir gently to combine, ensuring the passion fruit pulp is evenly distributed throughout the mixture.
- Fold in the chopped white chocolate pieces. Make sure the chocolate is evenly dispersed throughout the dough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough to bring it together, being careful not to overwork it. Pat the dough into a circle about 1 inch (2.5 cm) thick.
- Use a sharp knife or a round cutter to cut the dough into 8 scones. Place the scones onto the prepared baking sheet, leaving some space between them for expansion during baking.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
These White Chocolate and Passionfruit Scones are truly a delightful fusion of flavors. The sweetness of the white chocolate pairs perfectly with the tartness of the passionfruit, creating a scone that is both rich and refreshing. Serve them warm with a dollop of cream or a smear of butter, and enjoy a bite of tropical paradise.
White chocolate and passionfruit scones FAQ:
Bake the scones in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
The scones are done when they are golden brown on the outside and a toothpick inserted in the center comes out clean. Additionally, they should feel firm to the touch.
Yes, you can substitute white chocolate with milk or dark chocolate if you prefer, but keep in mind that this will alter the flavor and sweetness of the scones.
If the dough is too sticky, lightly flour your hands and the surface while kneading. Avoid adding too much flour, as this can alter the texture of the scones.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 1 month.
Tips:
- Use cold butter: Cold butter helps create a flaky texture in your scones. Cut it into small pieces and mix it into the dry ingredients until the mixture resembles coarse crumbs.
- Don’t overmix the dough: Overmixing can lead to tough scones. Combine the ingredients just until they come together. It's okay if the dough looks a bit crumbly.
- Handle the dough lightly: Lightly pat the dough into shape rather than using a rolling pin. This helps keep the scones tender.
- Use fresh passionfruit: For the best flavor, use fresh passionfruit. If fresh fruit is not available, high-quality passionfruit puree can be used as a substitute.
- Chill the dough before baking: Chilling the dough for about 15-20 minutes before baking helps the scones keep their shape and enhances their texture.
- Bake at a high temperature: A hot oven (usually around 425°F/220°C) helps the scones rise quickly and develop a golden, crispy exterior.
Nutrition per serving
4 ServingsCalories 450kcal
Protein 3.91g
Carbohydrates 44g
Fiber 2.09g
Sugar 40g
Fat 30g