White chocolate and passionfruit scones

Indulge in heavenly White Chocolate and Passionfruit Scones with our easy-to-follow recipe. Made with creamy butter, sweet white chocolate, tangy passion fruit, and a touch of sugar, these scones are perfect for breakfast, brunch, or a delightful snack. Savory meets sweet in each bite!

  • 28 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

White chocolate and passionfruit scones

Indulge in a delightful treat with these White Chocolate and Passionfruit Scones. These scones combine the rich, creamy taste of white chocolate with the tangy, tropical flavor of passionfruit, offering a unique and delicious twist on a classic scone recipe. Perfect for brunch, tea-time, or a special dessert, they're sure to impress your guests and satisfy your sweet tooth.

Ingredients:

1/4 cup butter
54g
1 tbsp sugar
16g
1 cup white chocolate
230g
1/3 cup passion fruit
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter:
- In a large mixing bowl, cut the butter into small cubes. This will make it easier to incorporate into the dry ingredients.
3. Mix Dry Ingredients:
- Add the 16g (1 tbsp) of sugar to the bowl with the butter. Use a pastry cutter or your fingers to rub the butter into the sugar until the mixture resembles coarse crumbs.
4. Add Wet Ingredients:
- Pour the 72g (1/3 cup) of passion fruit pulp into the bowl. Stir gently to combine, ensuring the passion fruit pulp is evenly distributed throughout the mixture.
5. Incorporate White Chocolate:
- Fold in the chopped white chocolate pieces. Make sure the chocolate is evenly dispersed throughout the dough.
6. Form the Scones:
- Turn the dough out onto a lightly floured surface. Gently knead the dough to bring it together, being careful not to overwork it. Pat the dough into a circle about 1 inch (2.5 cm) thick.
7. Cut the Scones:
- Use a sharp knife or a round cutter to cut the dough into 8 scones. Place the scones onto the prepared baking sheet, leaving some space between them for expansion during baking.
8. Bake:
- Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve:
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips:

- Use cold butter: Cold butter helps create a flaky texture in your scones. Cut it into small pieces and mix it into the dry ingredients until the mixture resembles coarse crumbs.

- Don’t overmix the dough: Overmixing can lead to tough scones. Combine the ingredients just until they come together. It's okay if the dough looks a bit crumbly.

- Handle the dough lightly: Lightly pat the dough into shape rather than using a rolling pin. This helps keep the scones tender.

- Use fresh passionfruit: For the best flavor, use fresh passionfruit. If fresh fruit is not available, high-quality passionfruit puree can be used as a substitute.

- Chill the dough before baking: Chilling the dough for about 15-20 minutes before baking helps the scones keep their shape and enhances their texture.

- Bake at a high temperature: A hot oven (usually around 425°F/220°C) helps the scones rise quickly and develop a golden, crispy exterior.

These White Chocolate and Passionfruit Scones are truly a delightful fusion of flavors. The sweetness of the white chocolate pairs perfectly with the tartness of the passionfruit, creating a scone that is both rich and refreshing. Serve them warm with a dollop of cream or a smear of butter, and enjoy a bite of tropical paradise.

Nutrition Facts
Serving Size90 grams
Energy
Calories 450kcal22%
Protein
Protein 3.91g3%
Carbohydrates
Carbohydrates 44g12%
Fiber 2.09g5%
Sugar 40g40%
Fat
Fat 30g35%
Saturated 18g58%
Cholesterol 44mg-
Vitamins
Vitamin A 120ug14%
Choline 20mg4%
Vitamin B1 0.04mg3%
Vitamin B2 0.19mg14%
Vitamin B3 0.71mg4%
Vitamin B6 0.05mg3%
Vitamin B9 7ug2%
Vitamin B12 0.32ug13%
Vitamin C 6mg7%
Vitamin E 0.56mg4%
Vitamin K 6ug5%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.05mg6%
Iron, Fe 0.45mg4%
Magnesium, Mg 13mg3%
Phosphorus, P 120mg9%
Potassium, K 230mg7%
Selenium, Se 2.72ug5%
Sodium, Na 60mg4%
Zinc, Zn 0.45mg4%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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