Fresh mango salsa with lime and coriander
Discover the vibrant flavors of our Fresh Mango Salsa with Lime and Coriander. This easy-to-make recipe combines juicy mango, zesty lime, and aromatic coriander, creating the perfect refreshing and tangy condiment for any dish. Ideal for summer gatherings, this salsa is sure to impress with its balance of sweet, savory, and citrus notes.
- 25 Feb 2025
- Cook time 0 min
- Prep time 10 min
- 1 Servings
- 5 Ingredients
Fresh mango salsa with lime and coriander is a vibrant and flavorful dish that's perfect for summer parties, barbecues, or as a refreshing topping for grilled meats and fish. This simple, yet delicious recipe highlights the natural sweetness of mango, complemented by the tangy freshness of lime and the aromatic notes of coriander.
Ingredients:
Instructions:
- Wash the mango thoroughly and peel it.
- Cut the mango flesh away from the pit in large sections.
- Dice the mango into small, bite-sized cubes. Place the diced mango in a medium-sized mixing bowl.
- Peel the onion and finely chop 1/4 of it.
- Add the chopped onion to the bowl with the mango.
- Measure 1 teaspoon of garlic powder and sprinkle it over the mango and onion mixture.
- Wash and dry the fresh coriander leaves.
- Finely chop the leaves and measure out 1 teaspoon.
- Add the chopped coriander to the bowl.
- Cut the lime in half and squeeze the juice from one-half.
- Pour the lime juice over the mango mixture in the bowl.
- Gently stir all the ingredients together until well combined.
- Ensure that the mango, onions, garlic powder, coriander leaves, and lime juice are evenly distributed.
- Allow the salsa to sit for about 10-15 minutes at room temperature. This will help the flavors meld together.
- Give the salsa one last stir before serving.
- Serve the fresh mango salsa immediately with tortilla chips, grilled fish, chicken, or as a topping for tacos.
- If you have any leftovers, store the salsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
Tips:
- Choose a ripe mango for the best flavor and texture. Look for a mango that gives slightly when pressed and has a fruity aroma at the stem end.
- Dice the mango and onion uniformly to ensure an even distribution of flavors in each bite.
- If you prefer a stronger garlic taste, you can use fresh minced garlic instead of garlic powder.
- Adjust the amount of lime juice according to your taste preference. Start with half a lime and add more if desired.
- For an extra kick, consider adding finely chopped jalapeño or red chili peppers.
This fresh mango salsa with lime and coriander is incredibly easy to make and bursting with flavors. The combination of sweet mango, tangy lime, and aromatic coriander creates a delightful salsa that can be used as a dip, a topping, or a side. Follow these tips to make the most of your ingredients, and you'll have a crowd-pleasing dish ready in no time.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 2.78g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 5g | 14% |
| Sugar 30g | 31% |
| Fat | |
| Fat 0.90g | 1% |
| Saturated 0.22g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 22mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.53mg | 10% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 100ug | 25% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 90mg | 98% |
| Vitamin E 1.99mg | 13% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 490mg | 14% |
| Selenium, Se 2.13ug | 4% |
| Sodium, Na 5mg | 0% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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