Mini frittatas with smoked salmon & creme fraiche are a delectable and sophisticated dish that's perfect for brunch, a light lunch, or even a party appetizer. These bite-sized treats are easy to make, yet they bring a gourmet touch to your table. With the combination of fresh vegetables, savory smoked salmon, and creamy creme fraiche, these frittatas are sure to impress your guests.
- Preheat your oven to 350°F (175°C) before starting to ensure it's ready when you are.
- Grease your muffin tin thoroughly with butter to ensure the frittatas release easily after baking.
- Grate the zucchini and squeeze out excess moisture with a clean kitchen towel to avoid making the frittatas too watery.
- Beat the eggs well to incorporate more air, resulting in fluffier frittatas.
- Add the chopped chives, salt, and pepper to the beaten eggs before pouring the mixture into the muffin tin for even seasoning.
- Bake the frittatas for about 15-20 minutes or until they are set and golden brown on top.
- Allow the frittatas to cool for a few minutes in the tin before removing them to prevent them from falling apart.
- Garnish with additional chives and a dollop of creme fraiche just before serving for an extra touch of flavor and presentation.
Mini frittatas with smoked salmon & creme fraiche are both delicious and visually appealing, making them an excellent choice for any occasion. By following the simple steps outlined in this recipe, you can create a dish that's sure to become a favorite. Enjoy these frittatas warm or at room temperature, and don't forget to experiment with your own variations!
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.88g | 5% |
Sugar 4.37g | 4% |
Fat | |
Fat 22g | 26% |
Saturated 8g | 28% |
Cholesterol 630mg | - |
Vitamins | |
Vitamin A 370ug | 42% |
Choline 520mg | 94% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.79mg | 61% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 160ug | 40% |
Vitamin B12 1.53ug | 64% |
Vitamin C 36mg | 40% |
Vitamin E 1.79mg | 12% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 3.30mg | 30% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 340mg | 27% |
Potassium, K 640mg | 19% |
Selenium, Se 45ug | 86% |
Sodium, Na 210mg | 14% |
Zinc, Zn 2.43mg | 22% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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