Mini frittatas with smoked salmon & creme fraiche
These mini frittatas feature zucchini, smoked salmon, and crème fraîche, making them a sophisticated yet easy dish perfect for brunch or as appetizers. Baked in a muffin tray, they are bite-sized and packed with flavour.
Cook time 25 min
Prep time 15 min
Ingredients:
1 tbsp butter1 large zucchini
6 eggs
2 tbsp chives
salt & pepper to taste
Mini frittatas with smoked salmon & creme fraiche are a delectable and sophisticated dish that's perfect for brunch, a light lunch, or even a party appetizer. These bite-sized treats are easy to make, yet they bring a gourmet touch to your table. With the combination of fresh vegetables, savory smoked salmon, and creamy creme fraiche, these frittatas are sure to impress your guests.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a mini muffin tray with non-stick spray or line it with paper liners.
- Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or paper towels. This step is crucial to avoid soggy frittatas.
- In a skillet, melt the butter over medium heat. Add the grated zucchini and cook for about 5 minutes, or until it has softened and any remaining moisture has evaporated. Set aside to cool slightly.
- In a mixing bowl, beat the eggs. Stir in the cooked zucchini and chopped chives. Add salt and pepper to taste.
- Divide the egg mixture evenly among the mini muffin tray cups, filling each cup almost to the top.
- Place the mini muffin tray in the preheated oven and bake for 15-20 minutes, or until the frittatas are set and just starting to turn golden on top.
- Once baked, remove the tray from the oven and let the frittatas cool for a few minutes before transferring them to a wire rack to cool completely.
- Top each mini frittata with a small slice of smoked salmon and a dollop of crème fraîche.
- Arrange the mini frittatas on a serving platter and garnish with extra chives if desired. Serve immediately and enjoy!
Mini frittatas with smoked salmon & creme fraiche are both delicious and visually appealing, making them an excellent choice for any occasion. By following the simple steps outlined in this recipe, you can create a dish that's sure to become a favorite. Enjoy these frittatas warm or at room temperature, and don't forget to experiment with your own variations!
Mini frittatas with smoked salmon & creme fraiche FAQ:
Bake the mini frittatas in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are set and just starting to turn golden on top.
The mini frittatas are done when they are set in the center and lightly golden on top. You can also insert a toothpick into the center; if it comes out clean, they are ready.
Yes, you can substitute smoked salmon with cooked crab, cooked shrimp, or a vegetarian option like sautéed spinach. For crème fraîche, you can use sour cream or Greek yogurt as a healthier alternative.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
This recipe is designed for a mini muffin tray. If you don’t have one, you can use a standard muffin tray, but the baking time may vary.
Tips:
- Preheat your oven to 350°F (175°C) before starting to ensure it's ready when you are.
- Grease your muffin tin thoroughly with butter to ensure the frittatas release easily after baking.
- Grate the zucchini and squeeze out excess moisture with a clean kitchen towel to avoid making the frittatas too watery.
- Beat the eggs well to incorporate more air, resulting in fluffier frittatas.
- Add the chopped chives, salt, and pepper to the beaten eggs before pouring the mixture into the muffin tin for even seasoning.
- Bake the frittatas for about 15-20 minutes or until they are set and golden brown on top.
- Allow the frittatas to cool for a few minutes in the tin before removing them to prevent them from falling apart.
- Garnish with additional chives and a dollop of creme fraiche just before serving for an extra touch of flavor and presentation.
Nutrition per serving
2 ServingsCalories 300kcal
Protein 20g
Carbohydrates 7g
Fiber 1.88g
Sugar 4.37g
Fat 22g
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