Chicken dijon with mushrooms and artichokes
Discover an elegant and flavorful Chicken Dijon with Mushrooms and Artichokes recipe that's perfect for any occasion! Juicy chicken breasts are seasoned with salt and pepper, then sautéed in butter alongside tender artichokes and savory mushrooms. A rich sauce made from chicken broth, heavy whipping cream, grated Parmesan cheese, and Dijon mustard is infused with tarragon and fresh parsley for a savory, gourmet finish. Ready in just under an hour, this dish combines comfort and sophistication in every bite. Ideal for weeknight dinners or special gatherings!
Cook time 20 min
Prep time 10 min
Ingredients:
1.50 lb chicken breasts1 dash salt
1 dash black pepper
3 tbsp butter
1 cups artichokes
1 cup mushrooms
1/2 cup chicken broth
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
2 tbsp mustard
1/4 tsp tarragon (estragon)
2 tbsp fresh parsley
Chicken Dijon with Mushrooms and Artichokes is a flavorful and creamy dish that combines tender chicken breasts with savory mushrooms, artichokes, and a rich Dijon mustard sauce. This recipe is perfect for a comforting weeknight dinner or to impress your guests at a weekend gathering. Follow these steps to create a delicious and satisfying meal that everyone will love.
Instructions:
- Sprinkle the chicken breasts with a dash of salt and black pepper on both sides.
- In a large skillet, melt 2 tablespoons of the butter over medium heat.
- Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set aside, keeping it warm.
- In the same skillet, add the remaining 1 tablespoon of butter.
- Add the sliced mushrooms and artichokes. Sauté for about 5 minutes, until the mushrooms are golden and the artichokes are heated through.
- Pour the chicken broth into the skillet and stir to deglaze, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to medium-low and add the heavy whipping cream, grated parmesan cheese, Dijon mustard, and tarragon.
- Stir well to combine and cook for 5-7 minutes, allowing the sauce to thicken.
- Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken.
- Simmer for an additional 3-5 minutes, ensuring the chicken is heated through and well-coated with the sauce.
- Sprinkle the chopped fresh parsley over the chicken and sauce for garnish.
- Serve immediately, preferably with your favorite side dish such as rice, pasta, or a fresh green salad.
Tips:
- Use fresh ingredients: Whenever possible, use fresh mushrooms, artichokes, and herbs to enhance the flavors of the dish.
- Season the chicken well: Ensure the chicken breasts are evenly seasoned with salt and pepper before cooking to enhance the taste.
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan to ensure even cooking and browning.
- Add cream slowly: When adding the heavy whipping cream, do it slowly while stirring to help it blend smoothly into the sauce.
Congratulations! You've successfully prepared a delightful Chicken Dijon with Mushrooms and Artichokes. This creamy and flavorful dish is sure to become a favorite in your household. Serve it with a side of your choice, such as rice, mashed potatoes, or a fresh salad, to complete the meal. Enjoy!
Nutrition per serving
4 ServingsCalories 580kcal
Protein 45g
Carbohydrates 10g
Fiber 3.00g
Sugar 2.84g
Fat 40g
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