Chicken dijon with mushrooms and artichokes

Chicken Dijon with Mushrooms and Artichokes features tender chicken breasts in a rich, creamy Dijon mustard sauce, complemented by sautéed mushrooms and artichokes. It's an ideal dish for a comforting weeknight meal or an impressive weekend gathering.

18 Jan 2026
Cook time 20 min
Prep time 10 min

Ingredients:

1.50 lb chicken breasts
1 dash salt
1 dash black pepper
3 tbsp butter
1 cups artichokes
1 cup mushrooms
1/2 cup chicken broth
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
2 tbsp mustard
1/4 tsp tarragon (estragon)
2 tbsp fresh parsley

Chicken Dijon with Mushrooms and Artichokes is a flavorful and creamy dish that combines tender chicken breasts with savory mushrooms, artichokes, and a rich Dijon mustard sauce. This recipe is perfect for a comforting weeknight dinner or to impress your guests at a weekend gathering. Follow these steps to create a delicious and satisfying meal that everyone will love.

Instructions:

1. Season the Chicken:
- Sprinkle the chicken breasts with a dash of salt and black pepper on both sides.

2. Cook the Chicken:
- In a large skillet, melt 2 tablespoons of the butter over medium heat.
- Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set aside, keeping it warm.

3. Prepare the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of butter.
- Add the sliced mushrooms and artichokes. Sauté for about 5 minutes, until the mushrooms are golden and the artichokes are heated through.

4. Make the Sauce:
- Pour the chicken broth into the skillet and stir to deglaze, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to medium-low and add the heavy whipping cream, grated parmesan cheese, Dijon mustard, and tarragon.
- Stir well to combine and cook for 5-7 minutes, allowing the sauce to thicken.

5. Combine and Heat:
- Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken.
- Simmer for an additional 3-5 minutes, ensuring the chicken is heated through and well-coated with the sauce.

6. Finish and Serve:
- Sprinkle the chopped fresh parsley over the chicken and sauce for garnish.
- Serve immediately, preferably with your favorite side dish such as rice, pasta, or a fresh green salad.

Congratulations! You've successfully prepared a delightful Chicken Dijon with Mushrooms and Artichokes. This creamy and flavorful dish is sure to become a favorite in your household. Serve it with a side of your choice, such as rice, mashed potatoes, or a fresh salad, to complete the meal. Enjoy!

Chicken dijon with mushrooms and artichokes FAQ:

What is the cooking time for Chicken Dijon?

The total cooking time for Chicken Dijon with Mushrooms and Artichokes is about 30-40 minutes. This includes 5-7 minutes for browning the chicken, another 5 minutes for sautéing the vegetables, and 5-7 minutes for thickening the sauce.

How can I tell when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can also check that the juices run clear when cut.

Can I substitute the heavy whipping cream with a lighter option?

You can use half-and-half or whole milk as a lighter alternative, but the sauce may be less rich. Be cautious when heating these alternatives, as they can curdle more easily than heavy cream.

How should I store leftovers of this dish?

Store leftover Chicken Dijon in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.

What size skillet is best for this recipe?

A large skillet, ideally 12 inches in diameter, is best for this recipe. This size allows enough space for browning the chicken and sautéing the vegetables without overcrowding.

Tips:

- Use fresh ingredients: Whenever possible, use fresh mushrooms, artichokes, and herbs to enhance the flavors of the dish.

- Season the chicken well: Ensure the chicken breasts are evenly seasoned with salt and pepper before cooking to enhance the taste.

- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan to ensure even cooking and browning.

- Add cream slowly: When adding the heavy whipping cream, do it slowly while stirring to help it blend smoothly into the sauce.

Nutrition per serving

4 Servings
Calories 580kcal
Protein 45g
Carbohydrates 10g
Fiber 3.00g
Sugar 2.84g
Fat 40g

Chicken dijon with mushrooms and artichokes