Mushroom mozzarella tortilla pizza

Quick & Easy Mushroom Mozzarella Tortilla Pizza - Perfect for busy weeknights! Enjoy a crispy tortilla base topped with savory mushrooms, rich pasta sauce, and gooey low-moisture mozzarella cheese. Ready in minutes with just 5 simple ingredients!

  • 28 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 1 Servings
  • 5 Ingredients

Mushroom mozzarella tortilla pizza

If you're in the mood for a quick and delicious meal, this Mushroom Mozzarella Tortilla Pizza is the perfect choice. With a crispy tortilla base, savory pasta sauce, and a satisfying combination of mushrooms and mozzarella cheese, this easy recipe delivers big flavors with minimal effort. Whether you're short on time or just craving a simple yet tasty dish, this tortilla pizza is bound to become a favorite.

Ingredients:

1/2 cup mushrooms
36g
1 tortilla
24g
1/4 cup pasta sauce
66g
1/4 cup low moisture mozzarella cheese
33g
1/2 tsp vegetable oil
2.34g

Instructions:

1. Preheat the Oven or Stovetop:
- Oven Method: Preheat your oven to 375°F (190°C).
- Stovetop Method: If using a stovetop, preheat a non-stick skillet over medium heat.
2. Prep the Mushrooms:
- Wash and slice the mushrooms if they aren't pre-sliced.
3. Sauté the Mushrooms:
- Heat a skillet over medium heat and add the 1/2 tsp of vegetable oil.
- Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5 minutes. Remove from heat.
4. Assemble the Pizza:
- If using an oven, place the tortilla on a baking sheet. For a stovetop method, place the tortilla on a flat, non-stick skillet.
- Spread the 1/4 cup of pasta sauce evenly over the tortilla, leaving a small border around the edges.
- Distribute the cooked mushrooms evenly over the sauce.
- Sprinkle the 1/4 cup of shredded mozzarella cheese evenly over the top of the mushrooms.
5. Cook the Pizza:
- Oven Method: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
- Stovetop Method: Cover the skillet with a lid to help melt the cheese. Cook for about 5-7 minutes, or until the cheese is melted and the bottom of the tortilla is crispy and slightly golden.
6. Serve:
- Remove the pizza from the oven or skillet and let it cool for a minute before slicing.
- Serve immediately and enjoy your Mushroom Mozzarella Tortilla Pizza!

Tips:

- Preheat your oven or skillet to ensure a crispy tortilla base.

- Use fresh mushrooms for the best flavor and texture.

- Feel free to add other toppings, like sliced olives, bell peppers, or spinach, for added variety.

- For an extra crispy texture, lightly brush the tortilla with vegetable oil before adding toppings.

- Keep an eye on the pizza as it cooks to avoid burning the tortilla.

In just a few steps, you can create a mouthwatering Mushroom Mozzarella Tortilla Pizza that's perfect for any meal of the day. With its easy preparation and delightful taste, this recipe is sure to become a go-to in your kitchen. Enjoy this quick and satisfying dish with your favorite side salad or a refreshing beverage for a complete meal.

Nutrition Facts
Serving Size160 grams
Energy
Calories 190kcal10%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 18g5%
Fiber 3.02g8%
Sugar 5g5%
Fat
Fat 11g13%
Saturated 4.26g14%
Cholesterol 22mg-
Vitamins
Vitamin A 90ug10%
Choline 22mg4%
Vitamin B1 0.07mg6%
Vitamin B2 0.33mg25%
Vitamin B3 4.27mg27%
Vitamin B6 0.22mg13%
Vitamin B9 30ug8%
Vitamin B12 0.56ug23%
Vitamin C 2.02mg2%
Vitamin E 1.78mg12%
Vitamin K 9ug8%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.24mg26%
Iron, Fe 0.94mg9%
Magnesium, Mg 40mg10%
Phosphorus, P 310mg24%
Potassium, K 420mg12%
Selenium, Se 18ug33%
Sodium, Na 510mg34%
Zinc, Zn 1.82mg17%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Baked potatoes with gremolata

Easy to make and bursting with vibrant flavors.

23 Apr 2025

Avocado pesto pasta with spinach, pecans and lemon

This easy recipe combines whole-wheat pasta with creamy avocado, fresh spinach, basil, garlic, and crunchy pecans, all seasoned with lemon juice, salt, and pepper for a flavorful meal.

17 Feb 2025

Avocado and black bean wraps

Ready in minutes, it offers a delicious balance of flavors and nutrients.

24 Mar 2025

Posts