Mushroom mozzarella tortilla pizza

Quick & Easy Mushroom Mozzarella Tortilla Pizza - Perfect for busy weeknights! Enjoy a crispy tortilla base topped with savory mushrooms, rich pasta sauce, and gooey low-moisture mozzarella cheese. Ready in minutes with just 5 simple ingredients!

  • 29 May 2025
  • Cook time 10 min
  • Prep time 10 min
  • 1 Servings
  • 5 Ingredients

Mushroom mozzarella tortilla pizza

If you're in the mood for a quick and delicious meal, this Mushroom Mozzarella Tortilla Pizza is the perfect choice. With a crispy tortilla base, savory pasta sauce, and a satisfying combination of mushrooms and mozzarella cheese, this easy recipe delivers big flavors with minimal effort. Whether you're short on time or just craving a simple yet tasty dish, this tortilla pizza is bound to become a favorite.

Ingredients:

1/2 cup mushrooms
36g
1 tortilla
24g
1/4 cup pasta sauce
66g
1/4 cup low moisture mozzarella cheese
33g
1/2 tsp vegetable oil
2.34g

Instructions:

1. Preheat the Oven or Stovetop:
- Oven Method: Preheat your oven to 375°F (190°C).
- Stovetop Method: If using a stovetop, preheat a non-stick skillet over medium heat.
2. Prep the Mushrooms:
- Wash and slice the mushrooms if they aren't pre-sliced.
3. Sauté the Mushrooms:
- Heat a skillet over medium heat and add the 1/2 tsp of vegetable oil.
- Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5 minutes. Remove from heat.
4. Assemble the Pizza:
- If using an oven, place the tortilla on a baking sheet. For a stovetop method, place the tortilla on a flat, non-stick skillet.
- Spread the 1/4 cup of pasta sauce evenly over the tortilla, leaving a small border around the edges.
- Distribute the cooked mushrooms evenly over the sauce.
- Sprinkle the 1/4 cup of shredded mozzarella cheese evenly over the top of the mushrooms.
5. Cook the Pizza:
- Oven Method: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
- Stovetop Method: Cover the skillet with a lid to help melt the cheese. Cook for about 5-7 minutes, or until the cheese is melted and the bottom of the tortilla is crispy and slightly golden.
6. Serve:
- Remove the pizza from the oven or skillet and let it cool for a minute before slicing.
- Serve immediately and enjoy your Mushroom Mozzarella Tortilla Pizza!

Tips:

- Preheat your oven or skillet to ensure a crispy tortilla base.

- Use fresh mushrooms for the best flavor and texture.

- Feel free to add other toppings, like sliced olives, bell peppers, or spinach, for added variety.

- For an extra crispy texture, lightly brush the tortilla with vegetable oil before adding toppings.

- Keep an eye on the pizza as it cooks to avoid burning the tortilla.

In just a few steps, you can create a mouthwatering Mushroom Mozzarella Tortilla Pizza that's perfect for any meal of the day. With its easy preparation and delightful taste, this recipe is sure to become a go-to in your kitchen. Enjoy this quick and satisfying dish with your favorite side salad or a refreshing beverage for a complete meal.

Nutrition Facts
Serving Size160 grams
Energy
Calories 190kcal10%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 18g5%
Fiber 3.02g8%
Sugar 5g5%
Fat
Fat 11g13%
Saturated 4.26g14%
Cholesterol 22mg-
Vitamins
Vitamin A 90ug10%
Choline 22mg4%
Vitamin B1 0.07mg6%
Vitamin B2 0.33mg25%
Vitamin B3 4.27mg27%
Vitamin B6 0.22mg13%
Vitamin B9 30ug8%
Vitamin B12 0.56ug23%
Vitamin C 2.02mg2%
Vitamin E 1.78mg12%
Vitamin K 9ug8%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.24mg26%
Iron, Fe 0.94mg9%
Magnesium, Mg 40mg10%
Phosphorus, P 310mg24%
Potassium, K 420mg12%
Selenium, Se 18ug33%
Sodium, Na 510mg34%
Zinc, Zn 1.82mg17%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Avocado and black bean wraps

Ready in minutes, it offers a delicious balance of flavors and nutrients.

10 Jun 2025

Avocado pesto pasta with spinach, pecans and lemon

This easy recipe combines whole-wheat pasta with creamy avocado, fresh spinach, basil, garlic, and crunchy pecans, all seasoned with lemon juice, salt, and pepper for a flavorful meal.

30 Mar 2025

Baked potatoes with gremolata

Easy to make and bursting with vibrant flavors.

23 Apr 2025

Posts