Mushroom mozzarella tortilla pizza
Quick & Easy Mushroom Mozzarella Tortilla Pizza - Perfect for busy weeknights! Enjoy a crispy tortilla base topped with savory mushrooms, rich pasta sauce, and gooey low-moisture mozzarella cheese. Ready in minutes with just 5 simple ingredients!
- 28 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 1 Servings
- 5 Ingredients
If you're in the mood for a quick and delicious meal, this Mushroom Mozzarella Tortilla Pizza is the perfect choice. With a crispy tortilla base, savory pasta sauce, and a satisfying combination of mushrooms and mozzarella cheese, this easy recipe delivers big flavors with minimal effort. Whether you're short on time or just craving a simple yet tasty dish, this tortilla pizza is bound to become a favorite.
Ingredients:
Instructions:
- Oven Method: Preheat your oven to 375°F (190°C).
- Stovetop Method: If using a stovetop, preheat a non-stick skillet over medium heat.
- Wash and slice the mushrooms if they aren't pre-sliced.
- Heat a skillet over medium heat and add the 1/2 tsp of vegetable oil.
- Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5 minutes. Remove from heat.
- If using an oven, place the tortilla on a baking sheet. For a stovetop method, place the tortilla on a flat, non-stick skillet.
- Spread the 1/4 cup of pasta sauce evenly over the tortilla, leaving a small border around the edges.
- Distribute the cooked mushrooms evenly over the sauce.
- Sprinkle the 1/4 cup of shredded mozzarella cheese evenly over the top of the mushrooms.
- Oven Method: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
- Stovetop Method: Cover the skillet with a lid to help melt the cheese. Cook for about 5-7 minutes, or until the cheese is melted and the bottom of the tortilla is crispy and slightly golden.
- Remove the pizza from the oven or skillet and let it cool for a minute before slicing.
- Serve immediately and enjoy your Mushroom Mozzarella Tortilla Pizza!
Tips:
- Preheat your oven or skillet to ensure a crispy tortilla base.
- Use fresh mushrooms for the best flavor and texture.
- Feel free to add other toppings, like sliced olives, bell peppers, or spinach, for added variety.
- For an extra crispy texture, lightly brush the tortilla with vegetable oil before adding toppings.
- Keep an eye on the pizza as it cooks to avoid burning the tortilla.
In just a few steps, you can create a mouthwatering Mushroom Mozzarella Tortilla Pizza that's perfect for any meal of the day. With its easy preparation and delightful taste, this recipe is sure to become a go-to in your kitchen. Enjoy this quick and satisfying dish with your favorite side salad or a refreshing beverage for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 3.02g | 8% |
| Sugar 5g | 5% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.26g | 14% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 22mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 4.27mg | 27% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 2.02mg | 2% |
| Vitamin E 1.78mg | 12% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 0.94mg | 9% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 310mg | 24% |
| Potassium, K 420mg | 12% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 1.82mg | 17% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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