Mushroom mozzarella tortilla pizza
This Mushroom Mozzarella Tortilla Pizza features a crispy tortilla base topped with savory pasta sauce, sautéed mushrooms, and melted mozzarella cheese. Perfect for a quick and satisfying meal, it can be made in the oven or on the stovetop.
Cook time 10 min
Prep time 10 min
Ingredients:
1/2 cup mushrooms1 tortilla
1/4 cup pasta sauce
1/4 cup low moisture mozzarella cheese
1/2 tsp vegetable oil
If you're in the mood for a quick and delicious meal, this Mushroom Mozzarella Tortilla Pizza is the perfect choice. With a crispy tortilla base, savory pasta sauce, and a satisfying combination of mushrooms and mozzarella cheese, this easy recipe delivers big flavors with minimal effort. Whether you're short on time or just craving a simple yet tasty dish, this tortilla pizza is bound to become a favorite.
Instructions:
- Oven Method: Preheat your oven to 375°F (190°C).
- Stovetop Method: If using a stovetop, preheat a non-stick skillet over medium heat.
- Wash and slice the mushrooms if they aren't pre-sliced.
- Heat a skillet over medium heat and add the 1/2 tsp of vegetable oil.
- Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5 minutes. Remove from heat.
- If using an oven, place the tortilla on a baking sheet. For a stovetop method, place the tortilla on a flat, non-stick skillet.
- Spread the 1/4 cup of pasta sauce evenly over the tortilla, leaving a small border around the edges.
- Distribute the cooked mushrooms evenly over the sauce.
- Sprinkle the 1/4 cup of shredded mozzarella cheese evenly over the top of the mushrooms.
- Oven Method: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
- Stovetop Method: Cover the skillet with a lid to help melt the cheese. Cook for about 5-7 minutes, or until the cheese is melted and the bottom of the tortilla is crispy and slightly golden.
- Remove the pizza from the oven or skillet and let it cool for a minute before slicing.
- Serve immediately and enjoy your Mushroom Mozzarella Tortilla Pizza!
In just a few steps, you can create a mouthwatering Mushroom Mozzarella Tortilla Pizza that's perfect for any meal of the day. With its easy preparation and delightful taste, this recipe is sure to become a go-to in your kitchen. Enjoy this quick and satisfying dish with your favorite side salad or a refreshing beverage for a complete meal.
Mushroom mozzarella tortilla pizza FAQ:
If using the oven method, bake the pizza at 375°F (190°C) for 8-10 minutes until the cheese is melted and bubbly. For stovetop cooking, cover the skillet and cook for about 5-7 minutes until the cheese is melted and the tortilla is crispy.
Yes, you can substitute low-moisture mozzarella with other cheeses like cheddar, gouda, or provolone. Keep in mind that the flavor and texture may vary slightly.
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop to maintain the crispiness.
A standard 10-inch tortilla works best for this recipe, providing enough surface area for the toppings while allowing for a crispy base.
Cook the mushrooms for about 5 minutes until they are tender and have released their moisture. They should be soft and browned slightly, indicating they are ready to use for the pizza.
Tips:
- Preheat your oven or skillet to ensure a crispy tortilla base.
- Use fresh mushrooms for the best flavor and texture.
- Feel free to add other toppings, like sliced olives, bell peppers, or spinach, for added variety.
- For an extra crispy texture, lightly brush the tortilla with vegetable oil before adding toppings.
- Keep an eye on the pizza as it cooks to avoid burning the tortilla.
Nutrition per serving
1 ServingsCalories 190kcal
Protein 11g
Carbohydrates 18g
Fiber 3.02g
Sugar 5g
Fat 11g
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