Baked potatoes with gremolata

Bake your way to deliciousness with our Baked Potatoes with Gremolata recipe! Featuring crispy potatoes tossed in olive oil and paprika, then sprinkled with fresh parsley, zesty lemon, garlic, and savory parmesan cheese. Perfect for a flavorful side dish or a comforting main course. Easy to make and bursting with vibrant flavors!

  • 23 Apr 2025
  • Cook time 40 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Baked potatoes with gremolata

Baked potatoes with gremolata is a delightful and flavorful dish that combines the comforting appeal of baked potatoes with the fresh, vibrant flavors of gremolata. Gremolata is a classic Italian condiment made of parsley, garlic, and lemon zest, which perfectly complements the crispy, golden-brown potatoes. This recipe is simple yet impressive, making it an ideal side dish or even a main course for your meals.

Ingredients:

5 potatoes
1000g
2 tbsp olive oil
27g
1 tsp paprika
5g
1/2 cup grated parmesan cheese
40g
1/2 cup fresh parsley
30g
2 garlic cloves
6g
2 tbsp lemon zest
30g
1 tbsp lemon juice
5g

Instructions:

1. Preheat and Prep:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil to prevent sticking.
2. Prepare the Potatoes:
Wash the potatoes thoroughly. If you prefer, you can peel them; otherwise, leave the skin on for added texture and nutrients. Cut each potato into equally sized wedges or cubes to ensure even cooking.
3. Season the Potatoes:
Place the cut potatoes in a large bowl. Drizzle with 2 tablespoons of olive oil and sprinkle the 1 teaspoon of paprika over them. Toss well to ensure all the potato pieces are evenly coated with the oil and paprika.
4. Bake the Potatoes:
Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Make sure they aren’t too crowded to allow them to get crispy. Bake in the preheated oven for about 35-40 minutes, turning halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.
5. Prepare the Gremolata:
While the potatoes are baking, prepare the gremolata. In a small bowl, combine the 1/2 cup grated Parmesan cheese, 1/2 cup finely chopped fresh parsley, 2 minced garlic cloves, 2 tablespoons lemon zest, and 1 tablespoon lemon juice. Mix well until all the ingredients are evenly distributed.
6. Combine and Serve:
Once the potatoes are done baking, remove them from the oven. Transfer the hot potatoes into a large serving bowl or dish. Immediately sprinkle the gremolata mixture over the top of the potatoes. Toss gently to coat the potatoes with the gremolata.
7. Serve:
Serve the baked potatoes with gremolata hot, garnished with a bit of extra parsley or a sprinkle of Parmesan if desired. They make an excellent side dish to any meal or can be enjoyed on their own.

Tips:

- Opt for starchy potatoes like Russets for a fluffier texture or waxy potatoes like Yukon Gold if you prefer a creamy center.

- Ensure your potato pieces are of uniform size to promote even cooking.

- Preheat your oven to 400°F (200°C) for best results, and bake the potatoes until they are golden brown and crispy.

- When preparing the gremolata, make sure to finely chop the parsley and garlic to ensure even distribution of flavors.

- Toss the baked potatoes with the gremolata immediately after removing them from the oven to allow the heat to slightly release the aromatics of the gremolata.

- You can add a touch of red pepper flakes to the gremolata if you enjoy a bit of heat in the dish.

Baked potatoes with gremolata not only makes for a colorful and vibrant dish but also brings out a delicious combination of textures and flavors. The crispness of the baked potatoes, combined with the zesty gremolata, offers a delightful culinary experience. Serve it fresh from the oven to enjoy the full burst of flavors in every bite. This dish can easily become a favorite at your dinner table.

Nutrition Facts
Serving Size290 grams
Energy
Calories 240kcal12%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g16%
Sugar 2.30g2%
Fat
Fat 10g12%
Saturated 2.60g9%
Cholesterol 9mg-
Vitamins
Vitamin A 81ug9%
Choline 33mg6%
Vitamin B1 0.22mg18%
Vitamin B2 0.14mg11%
Vitamin B3 2.90mg18%
Vitamin B6 0.81mg47%
Vitamin B9 50ug13%
Vitamin B12 0.14ug6%
Vitamin C 60mg67%
Vitamin E 0.50mg3%
Vitamin K 130ug108%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.30mg34%
Iron, Fe 2.83mg26%
Magnesium, Mg 70mg16%
Phosphorus, P 220mg17%
Potassium, K 1160mg34%
Selenium, Se 4.73ug9%
Sodium, Na 200mg13%
Zinc, Zn 1.34mg12%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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