Baked potatoes with gremolata is a delightful and flavorful dish that combines the comforting appeal of baked potatoes with the fresh, vibrant flavors of gremolata. Gremolata is a classic Italian condiment made of parsley, garlic, and lemon zest, which perfectly complements the crispy, golden-brown potatoes. This recipe is simple yet impressive, making it an ideal side dish or even a main course for your meals.
- Opt for starchy potatoes like Russets for a fluffier texture or waxy potatoes like Yukon Gold if you prefer a creamy center.
- Ensure your potato pieces are of uniform size to promote even cooking.
- Preheat your oven to 400°F (200°C) for best results, and bake the potatoes until they are golden brown and crispy.
- When preparing the gremolata, make sure to finely chop the parsley and garlic to ensure even distribution of flavors.
- Toss the baked potatoes with the gremolata immediately after removing them from the oven to allow the heat to slightly release the aromatics of the gremolata.
- You can add a touch of red pepper flakes to the gremolata if you enjoy a bit of heat in the dish.
Baked potatoes with gremolata not only makes for a colorful and vibrant dish but also brings out a delicious combination of textures and flavors. The crispness of the baked potatoes, combined with the zesty gremolata, offers a delightful culinary experience. Serve it fresh from the oven to enjoy the full burst of flavors in every bite. This dish can easily become a favorite at your dinner table.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 6g | 16% |
Sugar 2.30g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 2.60g | 9% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 81ug | 9% |
Choline 33mg | 6% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 2.90mg | 18% |
Vitamin B6 0.81mg | 47% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.14ug | 6% |
Vitamin C 60mg | 67% |
Vitamin E 0.50mg | 3% |
Vitamin K 130ug | 108% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 2.83mg | 26% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 220mg | 17% |
Potassium, K 1160mg | 34% |
Selenium, Se 4.73ug | 9% |
Sodium, Na 200mg | 13% |
Zinc, Zn 1.34mg | 12% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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