Mushroom caviar
Delight your taste buds with this rich and creamy Mushroom Caviar, featuring earthy mushrooms sautéed with onions, garlic, and fresh parsley, then blended with tangy sour cream, white wine, pine nuts, and a hint of lemon juice. Perfect for gourmet appetizers or elegant gatherings, this sophisticated spread offers a luxurious twist on a classic dish with a touch of red pepper spice and black pepper for added depth. Simple, flavorful, and absolutely irresistible!
- 27 Feb 2025
- Cook time 10 min
- Prep time 10 min
- 1 Servings
- 12 Ingredients
Mushroom caviar is a savory and elegant dish that makes for a perfect appetizer or snack. This recipe blends the earthy flavors of mushrooms with the richness of sour cream and pine nuts, balanced by the brightness of lemon juice and fresh parsley.
Ingredients:
Instructions:
- Mince the garlic clove.
- Finely chop the fresh parsley, mushrooms, and onion.
- Heat a dry skillet over medium heat.
- Add 2 tablespoons of pine nuts and toast until they are golden brown, stirring frequently to prevent burning. This should take about 2-3 minutes.
- Set aside to cool.
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the finely chopped onion and garlic. Sauté until the onions are translucent and garlic is fragrant, about 5 minutes.
- Add the finely chopped mushrooms to the skillet. Continue to cook until the mushrooms release their moisture and become tender, approximately 10 minutes.
- Pour in the 1/2 oz of white wine and let it simmer until it reduces and incorporates with the mushrooms and onions.
- Stir in 1 tbsp of red pepper spice, ensuring it is evenly distributed.
- Remove the skillet from heat and let it cool slightly.
- Add 2 tablespoons of light sour cream, 2 teaspoons of lemon juice, and the finely chopped parsley. Mix well to combine.
- Season with a dash of salt and a dash of black pepper to taste.
- Gently fold in the toasted pine nuts, ensuring they are evenly distributed throughout the mixture.
- Transfer the mushroom caviar to a serving bowl.
- Garnish with a little extra parsley or a sprinkle of red pepper spice if desired.
8. Enjoy:
- Serve this mushroom caviar with crusty bread, crackers, or as a topping for meats and vegetables. Enjoy!
Tips:
- Choose fresh, firm mushrooms for the best texture and flavor.
- Chop the mushrooms and onions finely to ensure a smooth and cohesive caviar.
- Toast the pine nuts lightly to enhance their nutty flavor before mixing them in.
- Be sure to cook the mushrooms until they release their moisture and begin to brown to deepen the dish's flavor.
- Adjust the seasoning to taste, adding more lemon juice for brightness or more black pepper for spice.
- Serve the mushroom caviar with toasted bread, crackers, or as a topping for grilled meats.
Mushroom caviar is a delightful spread that adds a touch of sophistication to any meal. By following this simple recipe, you'll be able to whip up a flavorful dish that is sure to impress your guests or satisfy your own culinary cravings.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 580kcal | 29% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 5g | 14% |
| Sugar 9g | 9% |
| Fat | |
| Fat 50g | 60% |
| Saturated 22g | 75% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 480ug | 53% |
| Choline 60mg | 11% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.79mg | 61% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 24mg | 26% |
| Vitamin E 3.32mg | 22% |
| Vitamin K 80ug | 66% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.86mg | 95% |
| Iron, Fe 2.29mg | 21% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 2.39mg | 22% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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