Mushroom Stroganoff is a delicious and comforting dish perfect for vegetarians and meat-lovers alike. This creamy, savory recipe features mushrooms and a rich, tangy sauce made with sour cream and Greek yogurt. It's a quick and easy meal that's great for weeknights and sure to satisfy your taste buds.
- Use a variety of mushrooms, like cremini, button, or even shiitake, to add depth of flavor to the dish.
- Make sure not to overcrowd the pan when cooking the mushrooms to ensure they brown nicely.
- Feel free to adjust the seasoning according to your preference. A pinch of salt and pepper can enhance the flavors.
- If the sauce is too thick, you can thin it out with a little vegetable or chicken broth.
- Adding a splash of white wine before including the sour cream and Greek yogurt can bring a sophisticated touch to the flavor profile.
Your Mushroom Stroganoff is now ready to be served! This hearty, creamy dish pairs beautifully with rice, pasta, or even mashed potatoes. Enjoy this delicious meal, knowing that you've made a comforting classic right in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 3.14g | 2% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.86g | 5% |
Sugar 4.18g | 4% |
Fat | |
Fat 4.86g | 6% |
Saturated 2.37g | 8% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 13mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.11mg | 7% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.16ug | 7% |
Vitamin C 4.02mg | 4% |
Vitamin E 0.93mg | 6% |
Vitamin K 2.80ug | 2% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 72mg | 6% |
Potassium, K 250mg | 7% |
Selenium, Se 6ug | 12% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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