This oven-baked pumpkin, leek & chicken risotto is a delightful and hearty dish perfect for a cozy meal at home. The combination of tender chicken, creamy risotto, and the delightful flavors of pumpkin and leek come together to create a comfort food classic that is both nutritious and satisfying.
- Opt for Arborio rice if you can. Although the recipe calls for white rice, Arborio rice will give your risotto a creamier texture.
- More flavor: Add a splash of white wine to the rice before adding the chicken gravy for a more robust flavor profile.
- Check the doneness: Ensure that the pumpkin pieces are tender and the chicken is thoroughly cooked before serving. If needed, extend the baking time slightly.
- Stir frequently: Give the risotto a good stir halfway through cooking to ensure even absorption of the gravy and even cooking.
- Rest before serving: Allow the risotto to sit for a few minutes after baking to let the flavors meld together and for the texture to settle.
- Garnish: Fresh herbs like parsley or basil make a great garnish and add a fresh note to the dish.
This oven-baked pumpkin, leek & chicken risotto is a fantastic meal that is sure to please the entire family. With its rich flavors and creamy texture, it’s a dish that's not only comforting but also nutritious. Enjoy this delightful meal with a sprinkle of extra parmesan and a side of fresh green salad.
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 2.28g | 6% |
Sugar 7g | 7% |
Fat | |
Fat 20g | 23% |
Saturated 5g | 18% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 850ug | 95% |
Choline 120mg | 22% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 14mg | 86% |
Vitamin B6 1.25mg | 74% |
Vitamin B9 130ug | 33% |
Vitamin B12 0.44ug | 18% |
Vitamin C 22mg | 24% |
Vitamin E 3.26mg | 22% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 4.15mg | 38% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 500mg | 40% |
Potassium, K 1220mg | 36% |
Selenium, Se 36ug | 67% |
Sodium, Na 1100mg | 74% |
Zinc, Zn 2.50mg | 23% |
Water | |
Water 470g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a weeknight dinner, this dish balances flavors and textures beautifully, bringing a gourmet touch to your table in under 30 minutes.
16 Feb 2025