Bacon, tomato and rocket spaghetti
Indulge in a quick and delicious Bacon, Tomato, and Rocket Spaghetti recipe featuring savory bacon, juicy cherry tomatoes, fresh arugula, and garlic-infused olive oil. Perfect for a weeknight dinner, this dish balances flavors and textures beautifully, bringing a gourmet touch to your table in under 30 minutes.
- 22 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Bacon, tomato, and rocket (or arugula) spaghetti is a delightful and easy-to-make dish that combines the smoky flavor of bacon with the freshness of cherry tomatoes and peppery arugula. This recipe is perfect for a quick weeknight dinner or an impressive meal for guests. With just a few simple ingredients, you can create a satisfying and flavorful pasta dish that is sure to please everyone's taste buds.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the bacon strips and cook until crispy, about 5-7 minutes.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain and cool.
- When the bacon is cool enough to handle, chop it into bite-sized pieces.
- In the same skillet, remove any excess bacon fat, leaving about 1 tablespoon.
- Add the olive oil to the skillet and heat over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cherry tomatoes and cook, stirring occasionally, until they soften and start to burst, about 5 minutes.
- Add the cooked spaghetti to the skillet with the tomato-garlic mixture.
- Toss to combine, adding a little reserved pasta water if needed to loosen the sauce.
- Add the chopped bacon and toss again.
- Add the fresh arugula to the skillet and gently toss until it wilts slightly, about 1-2 minutes.
- Season the pasta with salt and black pepper to taste.
- Serve immediately, garnishing with additional arugula or grated Parmesan cheese if desired.
Tips:
- Use high-quality bacon for the best flavor, and consider thick-cut bacon for a meatier bite.
- When cooking the cherry tomatoes, let them blister slightly to enhance their sweetness and create a nice texture.
- Be sure to reserve some pasta water before draining; it can be used to adjust the sauce's consistency.
- Add the arugula at the very end to preserve its vibrant color and prevent it from wilting too much.
- For an extra kick, sprinkle some red pepper flakes into the olive oil and garlic mixture.
Bacon, tomato, and rocket spaghetti is an incredibly flavorful and straightforward dish that brings together the best of smoky, savory, and fresh ingredients. With just a few steps and some thoughtful tips, you can create a restaurant-quality meal right in your own kitchen. Enjoy this delicious pasta with family or friends, and relish in the compliments that are sure to come your way.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 490kcal | 19% |
| Protein | |
| Protein 24g | 15% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.24g | 11% |
| Sugar 5g | 5% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.49g | 15% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 50mg | 9% |
| Vitamin B1 0.98mg | 82% |
| Vitamin B2 0.45mg | 35% |
| Vitamin B3 10mg | 62% |
| Vitamin B6 0.40mg | 23% |
| Vitamin B9 240ug | 60% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 33ug | 29% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 3.74mg | 34% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 660mg | 19% |
| Selenium, Se 70ug | 127% |
| Sodium, Na 540mg | 36% |
| Zinc, Zn 2.44mg | 22% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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