Pea and broccoli soup

Delight in a bowl of vibrant Pea and Broccoli Soup! This easy-to-make recipe combines tender broccoli, sweet peas, and hearty potatoes in a savory chicken gravy base. With the aromatic flavors of sautéed onions and garlic, this healthy and comforting soup is perfect for any season. Ready in just under an hour, it's a deliciously nutritious meal your whole family will love.

17 Mar 2025
Cook time 20 min
Prep time 10 min

Ingredients:

1 tbsp olive oil
1 onion
2 garlic cloves
1 potato
4 cups chicken gravy
8 oz broccoli
2 cups peas
Pea and broccoli soup

Pea and broccoli soup is a nutritious and comforting dish that's perfect for any time of the year. Packed with vegetables and rich in flavor, this soup is easy to prepare and warmly satisfying. Let's dive into the steps and tips to make this delicious soup at home.

Instructions:

1. Prepare the Ingredients: Start by chopping the onion, mincing the garlic, peeling and dicing the potato, and cutting the broccoli into small florets.
2. Heat the Oil: In a large pot, heat the olive oil over medium heat until shimmering.
3. Sauté Vegetables: Add the chopped onion to the pot and sauté for about 5 minutes until softened and translucent. Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn the garlic.
4. Add Potatoes: Stir in the diced potato and cook for about 3-4 minutes, allowing it to absorb some of the flavors from the onion and garlic.
5. Pour in Chicken Gravy: Slowly pour in the chicken gravy, stirring to combine. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
6. Cook Vegetables: Add the broccoli florets to the pot and cook for about 8-10 minutes until the broccoli and potato are tender.
7. Add Peas: Stir in the peas and cook for an additional 5 minutes if using fresh peas. If using frozen peas, cook until they are heated through, about 3 minutes.
8. Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can work in batches and blend the soup in a stand blender. Be cautious with the hot liquid and vent the lid to avoid steam buildup.
9. Season and Serve: Taste the soup and adjust seasoning as needed with salt and pepper. Serve the soup hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.

Tips:

- Chop all vegetables into uniform pieces for even cooking.

- Sauté the onions and garlic first to build a strong flavor base.

- Blend the soup in batches if you don’t have an immersion blender to ensure smooth consistency.

- Add a splash of lemon juice or a sprinkle of fresh herbs like parsley or chives before serving for a fresh finish.

- Adjust the seasoning to taste, particularly if your chicken gravy is salted already.

Pea and broccoli soup is a straightforward yet flavorful dish that brings together the goodness of fresh vegetables. Whether you're looking for a cozy meal on a cold day or a light starter for a dinner party, this soup is sure to please. Follow these tips and enjoy a bowl of wholesome, homemade soup.

Nutrition per serving

4 Servings
Calories 220kcal
Protein 7g
Carbohydrates 36g
Fiber 6g
Sugar 7g
Fat 9g

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