Pea and broccoli soup

Name: Pea and broccoli soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American, Vegetarian (if vegetable broth is used instead of chicken gravy)
Ingredients: 1 tbsp olive oil (14g); 1 onion (160g); 2 garlic cloves (6g); 1 potato (200g); 4 cups chicken gravy (800g); 8 oz broccoli (230g); 2 cups peas (240g)

Pea and broccoli soup is a comforting blend of tender vegetables simmered in chicken gravy, providing a nutritious option for any meal. This easy recipe features a creamy texture that can be achieved with an immersion blender for convenience.

23 Nov 2025
Cook time 20 min
Prep time 10 min

Ingredients:

1 tbsp olive oil
1 onion
2 garlic cloves
1 potato
4 cups chicken gravy
8 oz broccoli
2 cups peas

Pea and broccoli soup is a nutritious and comforting dish that's perfect for any time of the year. Packed with vegetables and rich in flavor, this soup is easy to prepare and warmly satisfying. Let's dive into the steps and tips to make this delicious soup at home.

Instructions:

1. Prepare the Ingredients: Start by chopping the onion, mincing the garlic, peeling and dicing the potato, and cutting the broccoli into small florets.

2. Heat the Oil: In a large pot, heat the olive oil over medium heat until shimmering.

3. Sauté Vegetables: Add the chopped onion to the pot and sauté for about 5 minutes until softened and translucent. Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn the garlic.

4. Add Potatoes: Stir in the diced potato and cook for about 3-4 minutes, allowing it to absorb some of the flavors from the onion and garlic.

5. Pour in Chicken Gravy: Slowly pour in the chicken gravy, stirring to combine. Bring the mixture to a boil, then reduce the heat to a gentle simmer.

6. Cook Vegetables: Add the broccoli florets to the pot and cook for about 8-10 minutes until the broccoli and potato are tender.

7. Add Peas: Stir in the peas and cook for an additional 5 minutes if using fresh peas. If using frozen peas, cook until they are heated through, about 3 minutes.

8. Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can work in batches and blend the soup in a stand blender. Be cautious with the hot liquid and vent the lid to avoid steam buildup.

9. Season and Serve: Taste the soup and adjust seasoning as needed with salt and pepper. Serve the soup hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.

Pea and broccoli soup is a straightforward yet flavorful dish that brings together the goodness of fresh vegetables. Whether you're looking for a cozy meal on a cold day or a light starter for a dinner party, this soup is sure to please. Follow these tips and enjoy a bowl of wholesome, homemade soup.

Pea and broccoli soup FAQ:

What is the ideal cooking time for this soup?

The total cooking time for this Pea and Broccoli Soup is about 30-35 minutes. After sautéing the onions and garlic, you'll simmer the potato and broccoli for approximately 18-20 minutes, and add peas for an additional 3-5 minutes depending on whether they're fresh or frozen.

How can I store leftovers of this soup?

Leftover Pea and Broccoli Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. When reheating, add a little water or broth if needed to adjust the consistency.

Can I substitute the chicken gravy for a vegetarian option?

Yes, you can substitute chicken gravy with vegetable broth or vegetable gravy to make this soup vegetarian-friendly. Just ensure to adjust seasonings accordingly, as flavors may vary.

How do I know when the broccoli and potatoes are done cooking?

The broccoli and potatoes are done when they are tender and easily pierced with a fork. This usually takes about 8-10 minutes for the broccoli and 18-20 minutes overall for the potatoes, depending on their size.

What type of immersion blender is best for blending the soup?

Any standard immersion blender will work well for this soup. It's best to use one with a minimum wattage of around 200 watts for effective blending. Ensure to let some steam escape from the pot when blending to avoid splattering.

Cooking Tips:

- Chop all vegetables into uniform pieces for even cooking.

- Sauté the onions and garlic first to build a strong flavor base.

- Blend the soup in batches if you don’t have an immersion blender to ensure smooth consistency.

- Add a splash of lemon juice or a sprinkle of fresh herbs like parsley or chives before serving for a fresh finish.

- Adjust the seasoning to taste, particularly if your chicken gravy is salted already.

Nutrition Facts

4 Servings
Calories 220kcal
Protein 7g
Carbohydrates 36g
Fiber 6g
Sugar 7g
Fat 9g

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