This Prosciutto-stuffed Potato Bake offers a delectable combination of creamy potatoes, savory prosciutto, and a touch of Parmesan cheese. It's an ideal dish for family dinners or special occasions, ensuring comfort and satisfaction with every bite.
- Ensure the potatoes are sliced evenly for consistent cooking.
- Use a mandolin slicer for thin and uniform potato slices.
- Opt for a low-fat sour cream and milk to keep the dish lighter, if preferred.
- Allow the bake to rest for a few minutes after removing it from the oven. This helps the layers set and makes it easier to serve.
- Feel free to add other herbs like thyme or rosemary for an aromatic twist.
Your Prosciutto-stuffed Potato Bake is now ready to be served. With its creamy and savory layers, this dish is sure to delight everyone at the table. Enjoy this comforting and flavorful meal as a perfect accompaniment to any main course.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 4.41g | 12% |
Sugar 3.28g | 3% |
Fat | |
Fat 6g | 7% |
Saturated 3.50g | 12% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 36mg | 7% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 2.19mg | 14% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.33ug | 14% |
Vitamin C 40mg | 45% |
Vitamin E 0.17mg | 1% |
Vitamin K 4.33ug | 4% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 1.69mg | 15% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 180mg | 15% |
Potassium, K 1010mg | 30% |
Selenium, Se 3.30ug | 6% |
Sodium, Na 90mg | 6% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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