Prosciutto-stuffed potato bake
This Prosciutto-stuffed Potato Bake combines creamy potatoes with savory prosciutto and Parmesan cheese for a comforting dish. Perfect for family dinners, it layers flavours and textures for a satisfying meal.
Cook time 150 min
Prep time 30 min
Ingredients:
2 cups light sour cream3/4 cup milk (1% fat)
10 potatoes
1 onion
3 slices prosciutto
1/4 cup grated parmesan cheese
This Prosciutto-stuffed Potato Bake offers a delectable combination of creamy potatoes, savory prosciutto, and a touch of Parmesan cheese. It's an ideal dish for family dinners or special occasions, ensuring comfort and satisfaction with every bite.
Instructions:
- Peel and wash the potatoes.
- Thinly slice them using a mandoline or a sharp knife. Aim for uniform slices so they cook evenly.
- Peel and finely chop the onion.
- In a skillet over medium heat, add a small amount of oil or butter.
- Sauté the chopped onion until it is soft and translucent, about 5-7 minutes. Remove from heat and set aside.
- Chop the prosciutto into small pieces.
- In a medium bowl, combine the light sour cream and milk. Mix well until smooth and well blended.
- Grease a large baking dish (approximately 9x13 inches).
- Layer half of the potato slices evenly in the dish.
- Sprinkle half of the sautéed onions and half of the chopped prosciutto over the potatoes.
- Pour half of the sour cream and milk mixture over the layered ingredients.
- Repeat the layers with the remaining potatoes, onions, and prosciutto.
- Pour the remaining sour cream and milk mixture evenly over the top layer.
- Cover the baking dish with aluminum foil.
- Place in the preheated oven and bake for 60 minutes.
- After 60 minutes, remove the foil.
- Sprinkle the grated parmesan cheese evenly over the top.
- Return the dish to the oven, uncovered, and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Allow the bake to cool for a few minutes before serving.
- Cut into portions and serve warm.
Your Prosciutto-stuffed Potato Bake is now ready to be served. With its creamy and savory layers, this dish is sure to delight everyone at the table. Enjoy this comforting and flavorful meal as a perfect accompaniment to any main course.
Prosciutto-stuffed potato bake FAQ:
Bake the Prosciutto-Stuffed Potato Bake for 60 minutes covered with foil, then uncover and bake for an additional 20-25 minutes until the potatoes are tender and the top is golden brown.
Yes, you can use regular sour cream instead of light sour cream. However, this may alter the richness and calorie content slightly.
The potatoes are done when they are tender and can be easily pierced with a fork. The top should also be golden brown and bubbly.
A 9x13 inch baking dish is recommended for this recipe to properly accommodate the layers of potatoes, prosciutto, and sour cream mixture.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Tips:
- Ensure the potatoes are sliced evenly for consistent cooking.
- Use a mandolin slicer for thin and uniform potato slices.
- Opt for a low-fat sour cream and milk to keep the dish lighter, if preferred.
- Allow the bake to rest for a few minutes after removing it from the oven. This helps the layers set and makes it easier to serve.
- Feel free to add other herbs like thyme or rosemary for an aromatic twist.
Nutrition per serving
10 ServingsCalories 240kcal
Protein 8g
Carbohydrates 40g
Fiber 4.41g
Sugar 3.28g
Fat 6g
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