Scotch of the antarctic
Indulge in the robust and velvety flavors of the Scotch of the Antarctic recipe. This delicious concoction combines rich heavy whipping cream, smooth whiskey, and sweet sugar with the bold intensity of espresso coffee. A delicate sprinkle of cocoa powder and nutmeg adds a warm, aromatic finish to this perfect cold-weather treat. Ideal for cozy gatherings or a comforting solo indulgence, this drink offers a luxurious blend of indulgence and warmth.
- 15 Apr 2025
- Cook time 0 min
- Prep time 245 min
- 4 Servings
- 6 Ingredients
The Scotch of the Antarctic is a delightful blend of rich and creamy flavors perfect for an indulgent pick-me-up. Combining the robust taste of espresso with the warmth of whiskey, this recipe offers a unique twist on your typical coffee experience. Ideal for cold days or special occasions, this beverage promises to be both comforting and invigorating.
Ingredients:
Instructions:
- Measure out 1/2 cup of heavy whipping cream and 1/2 cup of whiskey, and set them aside.
- Brew 4 cups of espresso coffee.
- Measure out 2 tablespoons of sugar, 1 teaspoon of dry cocoa powder, and 1 teaspoon of ground nutmeg.
- In a mixing bowl, use a hand whisk or electric mixer to whip the 1/2 cup of heavy whipping cream just until it starts to thicken but is still pourable. Do not over-whip.
- Pour the 4 cups of hot espresso coffee into a large pot or heat-safe container.
- Add the 2 tablespoons of sugar to the hot coffee and stir until fully dissolved.
- Slowly pour the 1/2 cup of whiskey into the sweetened coffee, stirring continuously to combine.
- Pour the whiskey-infused coffee into individual serving mugs or heatproof glasses, leaving some space at the top for the whipped cream.
- Gently float a generous spoonful of the lightly whipped heavy cream on top of each serving of the coffee.
- Sprinkle a small amount of dry cocoa powder (using 1/2 teaspoon for each) over the whipped cream.
- Lightly dust with ground nutmeg for extra flavor.
- Serve the Scotch of the Antarctic immediately while hot and enjoy!
Tips:
- Make sure to use freshly brewed espresso to ensure the best flavor.
- Warm the whiskey slightly before mixing, as it will blend better with the hot coffee.
- Whip the heavy cream until it forms soft peaks to create a smooth, silky texture.
- Sprinkle a bit of extra cocoa powder or ground nutmeg on top for an added touch of flavor and garnish.
- Experiment with different types of whiskey to find the one that best complements the boldness of the espresso.
By following these simple steps, you'll create a luxurious and sophisticated drink that's sure to impress. The Scotch of the Antarctic pairs excellently with a cozy evening by the fire or as an after-dinner treat. Enjoy the harmonious blend of coffee, whiskey, and creamy goodness that makes this drink a standout.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 1.44g | 1% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.72g | 2% |
| Sugar 15g | 15% |
| Fat | |
| Fat 11g | 13% |
| Saturated 7g | 24% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 11mg | 2% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 12mg | 75% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 4.80ug | 1% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 1.45mg | 2% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 1.18ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 0.57mg | 5% |
| Magnesium, Mg 190mg | 46% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 320mg | 10% |
| Selenium, Se 1.22ug | 2% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |