Chilli chicken and avocado salad

Discover a zesty twist on your typical salad with our Chilli Chicken and Avocado Salad recipe! Packed with juicy chicken breasts, creamy avocado, spicy red chili peppers, and fresh lettuce, this healthy dish is dressed with a robust blend of olive oil, lemon juice, and paprika. Perfect for a nutritious lunch or dinner. Ready in under 30 minutes!

  • 02 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 11 Ingredients

Chilli chicken and avocado salad

This Chilli Chicken and Avocado Salad is a vibrant and flavorful dish that's perfect for a healthy meal. Combining zesty lemon juice and spicy chili peppers with tender chicken, crispy lettuce, and creamy avocado, this salad is both nutritious and delicious. Whether you're looking for a light lunch or a refreshing dinner, this recipe is sure to satisfy your taste buds.

Ingredients:

3 potatoes
600g
2 red hot chili peppers
80g
2 garlic cloves
6g
1 tsp paprika
5g
1/3 cup olive oil
80g
1/3 cup lemon juice
63g
1 lb chicken breasts
450g
1 red pepper
80g
1 red onion
160g
1 avocado
200g
8 cups lettuce
600g

Instructions:

1. Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Peel and dice the potatoes into bite-sized pieces.
- Toss the diced potatoes with a drizzle of olive oil and a pinch of salt.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
2. Marinate the Chicken:
- While the potatoes are roasting, prepare the marinade.
- Finely chop the red hot chili peppers and mince the garlic cloves.
- In a small bowl, combine the chopped chili peppers, minced garlic, paprika, 1/3 cup of olive oil, and 1/3 cup of lemon juice.
- Coat the chicken breasts with the marinade, ensuring they are evenly covered.
- Let them marinate for at least 15 minutes to absorb the flavors.
3. Cook the Chicken:
- Heat a grill pan or regular pan over medium-high heat.
- Once hot, add the marinated chicken breasts.
- Cook for about 5-7 minutes on each side, or until fully cooked through and slightly charred.
- Remove the chicken from the pan and let it rest for a few minutes before slicing into strips.
4. Prepare the Vegetables:
- While the chicken is cooking, slice the red pepper into thin strips.
- Thinly slice the red onion.
- Cut the avocado in half, remove the pit, and scoop the flesh out into slices or cubes.
- Wash and dry the lettuce, then tear or chop it into bite-sized pieces if necessary.
5. Assemble the Salad:
- In a large salad bowl, combine the roasted potatoes, red pepper strips, red onion slices, avocado pieces, and lettuce.
- Toss gently to mix all the ingredients together.
6. Serve:
- Top the assembled salad with the sliced grilled chicken.
- Drizzle any remaining marinade or an extra splash of olive oil and lemon juice over the top for added flavor.
7. Enjoy:
- Serve immediately while the chicken and potatoes are still warm for the best flavor and texture combination.

Tips:

- To ensure the chicken breasts cook evenly, pound them to an even thickness before cooking.

- For added flavor, marinate the chicken in the lemon juice, olive oil, paprika, and crushed garlic for at least 30 minutes before cooking.

- To give the potatoes a nice crispy texture, consider roasting them in the oven instead of boiling.

- Dice the avocado just before serving to prevent it from browning.

- You can adjust the amount of chili peppers to suit your heat preference or replace them with a milder pepper if desired.

- For a more robust flavor, grill the chicken instead of pan-searing.

- Add some cherry tomatoes or cucumber slices for extra freshness and crunch in the salad.

Your Chilli Chicken and Avocado Salad is now ready to serve! This delectable salad offers a perfect blend of spice, crunch, and creaminess. Enjoy this dish as a standalone meal or pair it with your favorite sides for a complete dining experience. Bon appétit!

Nutrition Facts
Serving Size580 grams
Energy
Calories 390kcal20%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 44g13%
Fiber 11g28%
Sugar 7g7%
Fat
Fat 30g36%
Saturated 4.61g15%
Cholesterol 80mg-
Vitamins
Vitamin A 640ug71%
Choline 150mg27%
Vitamin B1 0.42mg35%
Vitamin B2 0.50mg38%
Vitamin B3 15mg91%
Vitamin B6 1.89mg111%
Vitamin B9 160ug39%
Vitamin B12 0.24ug10%
Vitamin C 110mg125%
Vitamin E 2.87mg19%
Vitamin K 210ug173%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.41mg46%
Iron, Fe 3.89mg35%
Magnesium, Mg 120mg27%
Phosphorus, P 430mg35%
Potassium, K 1790mg53%
Selenium, Se 27ug51%
Sodium, Na 110mg7%
Zinc, Zn 2.06mg19%
Water
Water 470g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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