Shrimps with soba noodles and beans is a delightful and nutritious dish that combines the succulent flavors of shrimp with the refreshing crunch of green beans and peas. The addition of spearmint and coriander leaves gives it a uniquely fresh taste, balanced by the zesty notes of lime juice and the depth of fish sauce. It's a perfect dish for those who love a mix of textures and flavors, all brought together with the smoothness of rice noodles.
- Ensure that the shrimps are properly cleaned and deveined before cooking.
- Blanch the green beans and peas for a couple of minutes to retain their vibrant color and crunchiness.
- Don't overcook the shrimps; they should be pink and opaque, taking about 2-3 minutes per side.
- Adjust the amount of fish sauce and lime juice according to your taste preference to balance the saltiness and acidity.
- Chop the spearmint and coriander leaves finely to distribute their flavors evenly across the dish.
- Prepare all your ingredients in advance to streamline the cooking process, as this dish comes together quickly.
Shrimps with soba noodles and beans is a versatile and flavorsome dish that's easy to prepare and perfect for a quick yet impressive meal. Packed with protein from the shrimps and rich in vitamins from green beans and peas, this dish not only satisfies your taste buds but also provides a healthy meal option. The combination of herbs and sauces ensures a burst of flavor in every bite. Enjoy this dish warm and fresh, and relish the harmony of ingredients that come together beautifully.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.65g | 10% |
Sugar 3.59g | 4% |
Fat | |
Fat 9g | 11% |
Saturated 1.60g | 5% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 200mg | 37% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 5mg | 32% |
Vitamin B6 0.53mg | 31% |
Vitamin B9 80ug | 21% |
Vitamin B12 2.54ug | 106% |
Vitamin C 12mg | 13% |
Vitamin E 3.36mg | 22% |
Vitamin K 40ug | 32% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.52mg | 0% |
Iron, Fe 1.71mg | 16% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 620mg | 49% |
Potassium, K 510mg | 15% |
Selenium, Se 70ug | 129% |
Sodium, Na 630mg | 42% |
Zinc, Zn 2.73mg | 25% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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