Broccoli salad with edamame
Discover a delicious and nutritious Peanut Broccoli Salad with Edamame and Onions! This vibrant dish combines fresh broccoli, edamame, crunchy onions, and peanuts, dressed in a creamy and tangy blend of peanut butter, sesame butter, soy sauce, honey, and vinegar. Perfect as a side dish or a light lunch, it's packed with flavor and health benefits. Simple ingredients, big taste!
Cook time 5 min
Prep time 10 min
Ingredients:
1 bunch broccoli1 cup edamame
1/2 cup onion
1/2 cup peanuts
1 tsp sesame butter
1/4 cup peanut butter
1 tbsp vinegar
1 tbsp soy sauce
1 tbsp honey
1/8 tsp sesame oil
1 tbsp water
This Peanut Broccoli Salad with Edamame and Onions is a delightful combination of crunchy vegetables, protein-packed edamame, and a rich, flavorful peanut dressing. It's a perfect dish for a light lunch or as a side for your main course. Loaded with nutrients and bursting with flavors, this salad is both healthy and satisfying.
Instructions:
- Cut the broccoli into small florets. You can also peel and slice the broccoli stems if you like.
- Thinly slice the onion.
- Shell the edamame if it’s not already shelled.
- Bring a large pot of water to a boil. Once boiling, add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender. Quickly drain the broccoli and plunge it into a bowl of ice water to stop the cooking process. This helps retain the broccoli's bright color and crispness. Drain well.
- Cook the edamame according to the package instructions (usually boiling for about 4-5 minutes). Drain and set aside.
- In a medium bowl, combine the sesame butter, peanut butter, vinegar, soy sauce, honey, sesame oil, and water. Whisk until smooth and creamy. If the dressing is too thick, you can add a bit more water to achieve your desired consistency.
- In a large bowl, combine the broccoli, edamame, and sliced onion. Toss them together to mix evenly.
- Pour the dressing over the salad and toss well to coat all the vegetables evenly.
- Add the peanuts to the salad and give it one final toss.
- Transfer the salad to a serving dish. You can sprinkle a few extra peanuts on top for garnish.
- This salad can be served immediately or chilled in the refrigerator for up to a few hours to let the flavors meld together.
- Serve as a side dish or a light entrée. Enjoy the crunchiness of the broccoli and peanuts paired with the creamy, savory-sweet dressing.
Tips:
- Blanch the broccoli briefly in boiling water, then immediately transfer it to ice water to maintain its vibrant color and crunch.
- Use fresh or frozen edamame, but make sure to thaw it completely if using frozen.
- For a more intense flavor, you can toast the peanuts before adding them to the salad.
- If you prefer a thinner dressing, add more water, one tablespoon at a time, until you reach the desired consistency.
- To make the salad spicier, consider adding a dash of chili oil or a sprinkle of red pepper flakes to the dressing.
- Let the salad sit for at least 30 minutes after tossing it with the dressing to allow the flavors to meld together.
- Consider adding other vegetables like bell peppers or carrots for additional crunch and color.
This Peanut Broccoli Salad with Edamame and Onions is a fantastic medley of textures and flavors that will leave you wanting more. It's a nutritious and delicious addition to any meal. Enjoy this refreshing and satiating salad, and feel free to experiment with additional ingredients to make it your own!
Nutrition per serving
4 ServingsCalories 330kcal
Protein 16g
Carbohydrates 24g
Fiber 8g
Sugar 10g
Fat 20g
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