Snowballs
Delight your taste buds with our Snowballs recipe! Made with a blend of almonds, hazelnuts, and powdered sugar, these treats are held together by a delicate egg white, creating a perfect balance of sweetness and crunch. Easy to make and irresistibly delicious!
- 28 Apr 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Snowballs are delightful, nutty confections that are perfect for special occasions or as a sweet treat. With their powdered sugar coating and rich flavors from almonds and hazelnuts, these treats are both easy to make and delicious. The combination of simple ingredients creates a delectable dessert that's sure to satisfy your sweet tooth.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds and hazelnuts evenly on a baking sheet.
- Roast the nuts in the oven for about 10-12 minutes or until they become fragrant and lightly browned. Be sure to stir them occasionally to ensure even roasting.
- Remove the nuts from the oven and let them cool completely.
- Once cooled, place the almonds and hazelnuts in a food processor and pulse until finely ground. Ensure the texture is crumbly but not turning into butter.
- In a medium-sized mixing bowl, combine the ground almonds, ground hazelnuts, and powdered sugar.
- Stir the mixture with a spatula or wooden spoon until well-blended.
- In a separate small bowl, lightly beat the egg white with a fork until it becomes frothy.
- Gradually add the beaten egg white to the nut and sugar mixture, stirring continuously until everything is well combined. The mixture should form a slightly sticky dough.
- Line a baking sheet with parchment paper.
- Using your hands or a small cookie scoop, take portions of the dough and roll them into 1-inch (2.5 cm) balls.
- Place the balls on the prepared baking sheet, spacing them about an inch apart.
- Preheat your oven to 325°F (165°C).
- Bake the snowballs in the preheated oven for about 15-18 minutes, or until they are set and lightly golden on the bottom.
- Remove from the oven and transfer the snowballs to a wire rack to cool completely. They will firm up as they cool.
- If desired, you can roll the cooled snowballs in additional powdered sugar to give them a snowy appearance.
- Once fully cooled and optionally dusted with powdered sugar, your snowballs are ready to be enjoyed!
- Store leftovers in an airtight container at room temperature for up to a week.
Tips:
- For the best texture, ensure that the almonds and hazelnuts are finely ground, but not too powdery. This can be achieved by pulsing them in a food processor.
- Make sure to sift the powdered sugar before mixing it with other ingredients to prevent lumps from forming.
- When separating the egg white, ensure there's no yolk mixed in to achieve the right consistency.
- Chill the mixture for about 15-20 minutes before shaping into balls. This makes the mixture easier to handle.
- After shaping the snowballs, coat them generously with powdered sugar for a beautiful, snowy effect.
- Store the snowballs in an airtight container to maintain their freshness and prevent them from drying out.
Once your snowballs are ready, you'll have a batch of delicious, nutty treats that are perfect for any occasion. Their light, sweet flavor and beautiful presentation make them a fantastic addition to your dessert repertoire. Enjoy these snowballs with a cup of coffee or tea, or share them with friends and family for maximum enjoyment.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.33g | 9% |
| Sugar 40g | 40% |
| Fat | |
| Fat 16g | 20% |
| Saturated 1.24g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.15ug | 0% |
| Choline 15mg | 3% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 0.82mg | 5% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 0.94mg | 1% |
| Vitamin E 6mg | 41% |
| Vitamin K 2.13ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.42mg | 46% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 230mg | 7% |
| Selenium, Se 2.69ug | 5% |
| Sodium, Na 15mg | 1% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |