Snowballs
Snowballs are nutty confections made with roasted almonds and hazelnuts, coated in powdered sugar. Easy to prepare, they offer a delightful blend of flavours perfect for any occasion.
Cook time 10 min
Prep time 15 min
Ingredients:
1/2 cup almonds1/2 cup hazelnuts
1 cup powdered sugar
1 egg white
Snowballs are delightful, nutty confections that are perfect for special occasions or as a sweet treat. With their powdered sugar coating and rich flavors from almonds and hazelnuts, these treats are both easy to make and delicious. The combination of simple ingredients creates a delectable dessert that's sure to satisfy your sweet tooth.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the almonds and hazelnuts evenly on a baking sheet.
- Roast the nuts in the oven for about 10-12 minutes or until they become fragrant and lightly browned. Be sure to stir them occasionally to ensure even roasting.
- Remove the nuts from the oven and let them cool completely.
- Once cooled, place the almonds and hazelnuts in a food processor and pulse until finely ground. Ensure the texture is crumbly but not turning into butter.
- In a medium-sized mixing bowl, combine the ground almonds, ground hazelnuts, and powdered sugar.
- Stir the mixture with a spatula or wooden spoon until well-blended.
- In a separate small bowl, lightly beat the egg white with a fork until it becomes frothy.
- Gradually add the beaten egg white to the nut and sugar mixture, stirring continuously until everything is well combined. The mixture should form a slightly sticky dough.
- Line a baking sheet with parchment paper.
- Using your hands or a small cookie scoop, take portions of the dough and roll them into 1-inch (2.5 cm) balls.
- Place the balls on the prepared baking sheet, spacing them about an inch apart.
- Preheat your oven to 325°F (165°C).
- Bake the snowballs in the preheated oven for about 15-18 minutes, or until they are set and lightly golden on the bottom.
- Remove from the oven and transfer the snowballs to a wire rack to cool completely. They will firm up as they cool.
- If desired, you can roll the cooled snowballs in additional powdered sugar to give them a snowy appearance.
- Once fully cooled and optionally dusted with powdered sugar, your snowballs are ready to be enjoyed!
- Store leftovers in an airtight container at room temperature for up to a week.
Once your snowballs are ready, you'll have a batch of delicious, nutty treats that are perfect for any occasion. Their light, sweet flavor and beautiful presentation make them a fantastic addition to your dessert repertoire. Enjoy these snowballs with a cup of coffee or tea, or share them with friends and family for maximum enjoyment.
Snowballs FAQ:
The snowballs are done when they are set and lightly golden on the bottom. You can gently touch the tops; they should feel firm but soft, not jiggly.
Yes, you can substitute with other nuts like walnuts or pecans, but keep in mind that this may alter the flavor and texture of the snowballs.
Store the snowballs in an airtight container at room temperature for up to a week. This will help keep them fresh and prevent them from becoming stale.
Roll the dough into 1-inch (2.5 cm) balls. This size helps ensure even baking and a consistent texture.
If your dough is too sticky, you can lightly dust your hands with powdered sugar or refrigerate the dough for a short time to make it easier to handle.
Cooking Tips:
- For the best texture, ensure that the almonds and hazelnuts are finely ground, but not too powdery. This can be achieved by pulsing them in a food processor.
- Make sure to sift the powdered sugar before mixing it with other ingredients to prevent lumps from forming.
- When separating the egg white, ensure there's no yolk mixed in to achieve the right consistency.
- Chill the mixture for about 15-20 minutes before shaping into balls. This makes the mixture easier to handle.
- After shaping the snowballs, coat them generously with powdered sugar for a beautiful, snowy effect.
- Store the snowballs in an airtight container to maintain their freshness and prevent them from drying out.
Nutrition Facts
4 ServingsCalories 340kcal
Protein 6g
Carbohydrates 45g
Fiber 3.33g
Sugar 40g
Fat 16g