Kourabiedes
Discover the delightful taste of Kourabiedes with our easy-to-follow recipe. Made with rich butter, a mix of all-purpose and self-raising flour, crunchy almonds, and a touch of garlic for an unexpected twist. Perfect for festive occasions or a cozy treat!
- 02 Jun 2024
- Cook time 20 min
- Prep time 30 min
- 8 Servings
- 6 Ingredients
Kourabiedes are traditional Greek butter cookies that are often enjoyed during festive occasions. These delightful cookies are known for their crumbly texture and rich buttery flavor, often enhanced with almonds. In this recipe, we'll guide you through the steps to make these delectable treats in the comfort of your own kitchen.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- If the almonds are whole, finely chop or grind them. Set aside.
- In a large mixing bowl, beat the butter at medium speed until it becomes light and fluffy. This should take about 3-5 minutes.
- Add the egg yolk to the creamed butter and beat until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and self-raising flour.
- Gradually add the sifted flours to the butter mixture, mixing at a low speed until a dough forms.
- Fold in the ground almonds until evenly distributed throughout the dough.
- Take a small amount of dough (about 1 tablespoon) and roll it into a ball. Place the balls on the prepared baking sheet, leaving about 1 inch of space between each one.
- Bake the cookies in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Be careful not to over-bake them, as they should remain pale in color.
- Allow the cookies to cool on the baking sheet for about 10 minutes, then transfer them to a wire rack to cool completely. Once cool, optionally dust with powdered sugar for a traditional finish.
- Enjoy your homemade kourabiedes! These cookies are perfect with a cup of coffee or tea.
Tips:
- Ensure your butter is at room temperature before you start. This will make it easier to mix and result in a smoother dough.
- Roast the almonds lightly to bring out their natural oils and enhance the flavor of your kourabiedes.
- Sifting the flour will help to incorporate air, resulting in lighter and more tender cookies.
- Be gentle when mixing the dough to avoid overworking it, which can make the cookies tough.
- Let the cookies cool completely before dusting them with powdered sugar to prevent the sugar from melting.
With these simple steps and tips, you'll be able to create delicious kourabiedes that are perfect for any celebration or as a delightful treat with your coffee. By mastering this traditional Greek recipe, you can share a piece of Greece's rich culinary heritage with your loved ones. Enjoy your homemade kourabiedes!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.99g | 5% |
| Sugar 0.60g | 1% |
| Fat | |
| Fat 27g | 32% |
| Saturated 13g | 44% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 30mg | 6% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.82mg | 5% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.08mg | 0% |
| Vitamin E 2.05mg | 14% |
| Vitamin K 2.06ug | 2% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 120mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 4.66mg | 0% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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