Kourabiedes
Kourabiedes are traditional Greek butter cookies with a rich, crumbly texture and almond flavor. This recipe guides you through making these festive treats at home.
Cook time 20 min
Prep time 30 min
Ingredients:
1 cup butter1 yolk
1 cup all-purpose white wheat flour
1 cup self-raising flour
1/2 cup almonds
2 garlic cloves
Kourabiedes are traditional Greek butter cookies that are often enjoyed during festive occasions. These delightful cookies are known for their crumbly texture and rich buttery flavor, often enhanced with almonds. In this recipe, we'll guide you through the steps to make these delectable treats in the comfort of your own kitchen.
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- If the almonds are whole, finely chop or grind them. Set aside.
- In a large mixing bowl, beat the butter at medium speed until it becomes light and fluffy. This should take about 3-5 minutes.
- Add the egg yolk to the creamed butter and beat until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and self-raising flour.
- Gradually add the sifted flours to the butter mixture, mixing at a low speed until a dough forms.
- Fold in the ground almonds until evenly distributed throughout the dough.
- Take a small amount of dough (about 1 tablespoon) and roll it into a ball. Place the balls on the prepared baking sheet, leaving about 1 inch of space between each one.
- Bake the cookies in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Be careful not to over-bake them, as they should remain pale in color.
- Allow the cookies to cool on the baking sheet for about 10 minutes, then transfer them to a wire rack to cool completely. Once cool, optionally dust with powdered sugar for a traditional finish.
- Enjoy your homemade kourabiedes! These cookies are perfect with a cup of coffee or tea.
With these simple steps and tips, you'll be able to create delicious kourabiedes that are perfect for any celebration or as a delightful treat with your coffee. By mastering this traditional Greek recipe, you can share a piece of Greece's rich culinary heritage with your loved ones. Enjoy your homemade kourabiedes!
Kourabiedes FAQ:
Bake the Kourabiedes for about 15-20 minutes in a preheated oven at 350°F (175°C). They should be lightly golden at the edges but pale in color overall.
The cookies are done when the edges are lightly golden. They should remain pale in the center. Be careful not to over-bake to maintain their crumbly texture.
Store Kourabiedes in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
If you're looking to make these cookies without garlic, you can simply omit it. The traditional flavor profile of Kourabiedes does not typically include garlic, so that will be fine.
Use a regular baking sheet lined with parchment paper to prevent sticking. Ensure the sheet is large enough to leave about 1 inch of space between each cookie.
Tips:
- Ensure your butter is at room temperature before you start. This will make it easier to mix and result in a smoother dough.
- Roast the almonds lightly to bring out their natural oils and enhance the flavor of your kourabiedes.
- Sifting the flour will help to incorporate air, resulting in lighter and more tender cookies.
- Be gentle when mixing the dough to avoid overworking it, which can make the cookies tough.
- Let the cookies cool completely before dusting them with powdered sugar to prevent the sugar from melting.
Nutrition per serving
8 ServingsCalories 380kcal
Protein 6g
Carbohydrates 27g
Fiber 1.99g
Sugar 0.60g
Fat 27g
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