Spiced apple tea
Spiced apple tea is a warm and comforting beverage featuring a unique blend of garlic, cinnamon, and lemon. This aromatic drink is perfect for chilly days or soothing evenings.
Cook time 10 min
Prep time 5 min
Ingredients:
2 garlic cloves1 cinnamon stick
1 tsp lemon juice
Spiced apple tea is a warm and comforting beverage that brings together the flavors of fruit, spice, and subtle hints of garlic and lemon. Perfect for chilly days or as a soothing drink in the evenings, this unique tea blend is both delicious and aromatic. Here’s how you can make it with a few simple ingredients.
Instructions:
- Peel and crush the garlic cloves to release their flavor.
- Measure out 1 teaspoon (5g) of fresh lemon juice.
- In a medium-sized pot, bring 3 cups (approximately 720ml) of water to a rolling boil.
- Once the water is boiling, lower the heat to medium and add the crushed garlic cloves and the cinnamon stick to the pot.
4. Simmer the Mixture:
- Allow the mixture to simmer for about 10 minutes. This will help infuse the water with the flavors of garlic and cinnamon.
- After simmering, remove the pot from the heat. Carefully strain the mixture to remove the garlic cloves and cinnamon stick, ensuring only the infused liquid remains.
- Pour the strained tea into cups and add 1 teaspoon of lemon juice to each cup, stirring well to combine.
- Your Spiced Apple Tea is now ready to be enjoyed! Serve hot and savor the warming blend of garlic, cinnamon, and lemon.
Spiced apple tea is a delightful blend of warm spices and tangy citrus, with a surprisingly subtle hint of garlic. It's an excellent way to relax and enjoy a healthful drink with unique flavors. Experiment with the ratios to find the perfect balance that suits your palate, and enjoy this cozy beverage throughout the seasons.
Spiced apple tea FAQ:
If you have leftover spiced apple tea, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving. Note that the flavors may intensify over time.
While fresh garlic provides a distinct flavor, you can use garlic powder as a substitute. Use about 1/8 teaspoon of garlic powder for each garlic clove. Keep in mind that the flavor will be milder.
Simmer the mixture for about 10 minutes. This allows the garlic and cinnamon to infuse properly, giving the tea a balanced flavor profile.
A medium-sized pot is suitable for this recipe, ideally one that can hold at least 3 cups (720ml) of water to allow for the proper infusion of ingredients.
Yes, you can add sweeteners like honey or sugar to taste after straining the tea. Start with a small amount and adjust according to your preference.
Tips:
- Use fresh, high-quality ingredients for better flavor.
- Adjust the lemon juice to your taste if you prefer a stronger or milder citrus note.
- Consider using a tea infuser or strainer for easier removal of the garlic and cinnamon stick after brewing.
- Serve the tea hot to fully enjoy the warming spices and fresh flavors.
Nutrition per serving
4 ServingsCalories 4.27kcal
Protein 0.13g
Carbohydrates 1.11g
Fiber 0.44g
Sugar 0.06g
Fat 0.02g
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