If you're looking for a delightful and decadent treat to impress your friends and family, these Chocolate cashew bars are the perfect choice. Combining the rich flavors of milk and dark chocolate with the unique texture and taste of honey roasted cashews and sesame seeds, these sweet bars are both gourmet and irresistible.
- Use high-quality chocolate to ensure the best flavor and texture.
- Roast the cashews yourself for maximum freshness and flavor.
- Chill the truffle mixture adequately before cutting into squares to achieve clean, sharp edges.
- Sprinkle a bit of sea salt on top just before serving for an extra flavor boost.
- Store the squares in an airtight container in the refrigerator to keep them fresh.
These Chocolate cashew bars are a luxurious and delightful treat that will satisfy any sweet tooth. With their combination of rich chocolates, creamy texture, and crunchy nutty elements, they're sure to be a hit at any gathering. Follow these tips and your treat will not only taste amazing but also look professional.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 6g | 15% |
Sugar 33g | 33% |
Fat | |
Fat 40g | 46% |
Saturated 14g | 48% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 27mg | 5% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.38ug | 16% |
Vitamin C 0.14mg | 0% |
Vitamin E 0.50mg | 3% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.35mg | 38% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 120mg | 30% |
Phosphorus, P 140mg | 11% |
Potassium, K 220mg | 7% |
Selenium, Se 3.52ug | 6% |
Sodium, Na 240mg | 16% |
Zinc, Zn 1.43mg | 13% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly balanced and ready in no time for a healthy meal.
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