Spoon-bread muffins are a delightful Southern-inspired treat, combining the creamy richness of spoon bread with the convenience of individual muffin servings. These muffins are perfect for breakfast, a snack, or a side dish, providing a unique twist to your traditional cornbread. Let’s dive into this easy-to-follow recipe to create a batch of these delicious muffins.
- Preheat your oven to 375°F (190°C) before you start mixing your ingredients to ensure even baking.
- Use room temperature eggs to help your batter mix more evenly.
- To avoid lumps in your batter, gradually mix the dried milk with water before combining it with other ingredients.
- Grease your muffin tin well or use paper liners to prevent the muffins from sticking.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to remove.
By following these simple steps, you can create a batch of spoon-bread muffins that are sure to impress your friends and family. Their unique texture, blending the softness of spoon bread with the golden crust of cornbread, makes them a versatile addition to any meal. Enjoy your homemade spoon-bread muffins warm, fresh out of the oven, with a pat of butter or a drizzle of honey.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.59g | 2% |
Sugar 10g | 10% |
Fat | |
Fat 4.30g | 5% |
Saturated 2.13g | 7% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 54mg | 10% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.86ug | 36% |
Vitamin C 1.14mg | 1% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.27ug | 0% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.39mg | 4% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 220mg | 18% |
Potassium, K 350mg | 10% |
Selenium, Se 9ug | 16% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Discover the secrets to irresistibly flavorful and crunchy fried chicken today.
01 Mar 2025