Spoon-bread muffins are a delightful Southern-inspired treat, combining the creamy richness of spoon bread with the convenience of individual muffin servings. These muffins are perfect for breakfast, a snack, or a side dish, providing a unique twist to your traditional cornbread. Let’s dive into this easy-to-follow recipe to create a batch of these delicious muffins.
- Preheat your oven to 375°F (190°C) before you start mixing your ingredients to ensure even baking.
- Use room temperature eggs to help your batter mix more evenly.
- To avoid lumps in your batter, gradually mix the dried milk with water before combining it with other ingredients.
- Grease your muffin tin well or use paper liners to prevent the muffins from sticking.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to remove.
By following these simple steps, you can create a batch of spoon-bread muffins that are sure to impress your friends and family. Their unique texture, blending the softness of spoon bread with the golden crust of cornbread, makes them a versatile addition to any meal. Enjoy your homemade spoon-bread muffins warm, fresh out of the oven, with a pat of butter or a drizzle of honey.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 160kcal | 7% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.59g | 2% |
Sugar 10g | 10% |
Fat | |
Fat 4.30g | 5% |
Saturated 2.13g | 7% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 54mg | 10% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.86ug | 36% |
Vitamin C 1.14mg | 1% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.27ug | 0% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.39mg | 4% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 220mg | 18% |
Potassium, K 350mg | 10% |
Selenium, Se 9ug | 16% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Finished with a sprinkle of fresh chives, this dish is perfect for an elegant dinner.
17 Mar 2024Perfect for a revitalizing breakfast or snack, this smoothie is packed with vitamins and natural goodness.
17 Mar 2024Enjoy a bowl that's creamy, savory, and incredibly satisfying.
30 Mar 2024Perfect for a nutritious and delicious breakfast, lunch, or dinner, this frittata is both satisfying and easy to prepare.
06 Mar 2024Perfect for a quick breakfast or a comforting snack.
28 Apr 2024Perfect for a light, healthy meal.
10 Mar 2024Ideal for special occasions or as a delightful homemade gift.
08 Apr 2024Perfectly seasoned with fresh rosemary, zesty lemon, and a hint of black pepper, these juicy chicken breasts are a quick and healthy meal option.
10 Mar 2024Enjoy the natural sweetness and delightful crunch with every bite.
05 Apr 2024Simple yet sophisticated, it's perfect for a cozy family dinner or an impressive meal for guests.
11 May 2024Perfect for any sweet craving, these quick and delightful treats require no oven and are ready in minutes.
02 May 2024Ready in no time, it’s an easy and healthy addition to any meal.
18 Mar 2024Perfect for a healthy, flavorful meal.
30 Apr 2024Ideal for a delicious and nutritious meal that’s sure to impress.
13 Mar 2024