Southern fried chicken is an iconic dish that speaks volumes about Southern comfort and hospitality. Crispy on the outside and juicy on the inside, this dish is flavored with a perfect blend of spices that will leave your taste buds craving for more. This recipe walks you through the step-by-step process, ensuring you achieve that quintessential Southern flavor right in your own kitchen.
- Always marinate your chicken in buttermilk for at least 4 hours or overnight. This will ensure the chicken is tender and flavorful.
- For extra crunch, you can double-dip your chicken pieces in the bread crumb mixture.
- Allow the chicken pieces to rest for a few minutes after coating to let the breading adhere properly before frying.
- Maintain a consistent oil temperature around 350°F (175°C) during frying for evenly cooked chicken.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Southern fried chicken is more than just a meal; it's a tradition. With these steps and tips, you can bring a piece of the South to your table. Serve it hot, paired with your favorite sides, and enjoy a meal that's truly comforting and satisfying.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 640kcal | 26% |
Protein | |
Protein 50g | 32% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.58g | 4% |
Sugar 1.49g | 1% |
Fat | |
Fat 36g | 44% |
Saturated 10g | 34% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 190ug | 22% |
Choline 110mg | 20% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 13mg | 82% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.54ug | 22% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.67mg | 4% |
Vitamin K 10ug | 9% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 3.77mg | 34% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 320mg | 25% |
Potassium, K 430mg | 13% |
Selenium, Se 45ug | 84% |
Sodium, Na 310mg | 21% |
Zinc, Zn 4.31mg | 39% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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