Spring asparagus soup is a delightful and fresh dish that captures the essence of the season. Combining tender asparagus with a creamy base, it offers a burst of flavor that is both comforting and elegant. Perfect for lunch or as a light dinner, this soup is an excellent way to showcase the vibrant taste of asparagus.
- Ensure the asparagus is fresh and tender; this can significantly improve the flavor and texture of your soup.
- Cut the leek, potato, and asparagus into uniform pieces to ensure even cooking.
- Adding the white wine enhances the depth of flavor; make sure to allow it to cook down to remove the raw alcohol taste.
- For a smoother texture, you can blend the soup thoroughly. If you prefer a chunkier soup, pulse the blender a few times to achieve the desired consistency.
- Season your soup at the end of cooking to avoid over-salting, as the chicken gravy can be quite salty.
- Garnish with a dollop of light sour cream and some freshly ground black pepper for an appealing presentation and added flavor.
Spring asparagus soup is a versatile and delicious dish that takes full advantage of seasonal produce. Whether served as a starter or a main course, it is sure to be a hit at the table. By following these steps and incorporating the tips, you can create an impressive and delectable soup that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 6g | 15% |
Sugar 6g | 6% |
Fat | |
Fat 14g | 16% |
Saturated 6g | 20% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 50mg | 9% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 3.00mg | 19% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 130ug | 33% |
Vitamin B12 0.08ug | 3% |
Vitamin C 24mg | 28% |
Vitamin E 2.60mg | 17% |
Vitamin K 99ug | 79% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.48mg | 0% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 200mg | 16% |
Potassium, K 790mg | 23% |
Selenium, Se 6ug | 11% |
Sodium, Na 810mg | 54% |
Zinc, Zn 1.43mg | 13% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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