Cucumber avocado soup with greek yogurt, lime and chives
This refreshing cucumber avocado soup blends creamy Greek yogurt with zesty lime and chives for vibrant flavors. Perfect as a light meal or elegant starter, it's quick to prepare and ideal for warm days.
Cook time 10 min
Prep time 10 min
Ingredients:
1 cucumber1/2 avocado
1/2 cup greek yogurt
1 tsp lime juice
1 cup water
1 tsp salt
3 tbsp chives
1 jalapeno pepper
This refreshing cucumber avocado soup with Greek yogurt, lime, and chives is the perfect dish for a light and healthy meal. With its creamy texture and vibrant flavors, it's an excellent choice for a hot summer day or as a starter for a sophisticated dinner. Packed with nutritious ingredients, this soup not only tastes great but also offers numerous health benefits.
Instructions:
- Peel and chop the cucumber into small pieces.
- Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
- Seed and chop the jalapeno pepper into small pieces.
- Finely chop the chives.
- In a blender, combine the chopped cucumber, avocado, Greek yogurt, lime juice, water, salt, chopped chives, and jalapeno pepper.
- Blend until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
- If the soup is too thick, add more water a little at a time until the desired consistency is reached.
- Taste the soup and adjust the seasoning if necessary, adding more salt or lime juice to taste.
- Transfer the soup to a container, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
- Before serving, stir the soup well.
- Pour the chilled soup into bowls and garnish with additional chopped chives and a lime wedge if desired.
Enjoy your refreshing and creamy Cucumber Avocado Soup with Greek Yogurt, Lime, and Chives!
Enjoy your delicious cucumber avocado soup with Greek yogurt, lime, and chives. It's a perfect blend of creamy, tangy, and slightly spicy flavors that make it both refreshing and satisfying. This easy-to-make soup is sure to become a favorite, providing a healthy and flavorful option for any meal.
Cucumber avocado soup with greek yogurt, lime and chives FAQ:
It's best to chill the soup for at least 1 hour to allow the flavors to meld and enhance its refreshing taste.
Yes, you can use coconut yogurt or any dairy-free yogurt alternative to maintain the creamy texture without dairy.
The soup can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.
If the soup is too thick, gradually add more water until you reach your desired consistency. Blend again to combine.
To reduce spiciness, you can remove the seeds from the jalapeno or use less of it. For more heat, add additional jalapeno to taste.
Tips:
- For a colder and more refreshing soup, chill the cucumber and avocado in the refrigerator before blending.
- If you prefer a thinner consistency, add more water until reaching the desired texture.
- Adjust the amount of jalapeno pepper to suit your preferred spice level.
- Garnish with extra chives or a drizzle of olive oil for added flavor and presentation.
- For added texture, you can mix in some finely chopped cucumbers or avocados before serving.
- To prevent the avocado from browning, consume the soup immediately or store it in an airtight container and refrigerate it for up to 24 hours.
Nutrition per serving
1 ServingsCalories 320kcal
Protein 14g
Carbohydrates 27g
Fiber 9g
Sugar 11g
Fat 20g
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