If you're looking for a delicious yet simple dish to impress your family or guests, these super-easy fish cakes with aioli are the perfect choice. Made from white fish and a few staple ingredients, they are both light and full of flavor. Follow this easy recipe to cook up a batch of these tasty fish cakes in no time.
- For a firmer texture, refrigerate the fish mixture for about 30 minutes before forming into cakes.
- Make sure to finely chop the scallions and dill for a more even distribution of flavors.
- If you prefer a crispier crust, coat the fish cakes with extra bread crumbs before frying.
- Serve with a side of fresh salad or steamed vegetables for a well-rounded meal.
- If the mixture is too wet, add a bit more bread crumbs until it reaches the desired consistency.
- Use fresh fish for the best flavor, but frozen fish that's been properly thawed will work as well.
There you have it! A straightforward way to make delightful fish cakes with a savory aioli. Serve them as an appetizer, snack, or main course and watch them disappear quickly. Enjoy the satisfying blend of flavors and textures that these fish cakes offer, and don't forget to share the recipe with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 0.49g | 1% |
Sugar 1.10g | 1% |
Fat | |
Fat 15g | 18% |
Saturated 2.44g | 8% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 120mg | 21% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 3.79mg | 24% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 33ug | 9% |
Vitamin B12 1.28ug | 53% |
Vitamin C 1.02mg | 1% |
Vitamin E 0.36mg | 2% |
Vitamin K 0.57ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.93mg | 8% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 340mg | 27% |
Potassium, K 440mg | 13% |
Selenium, Se 20ug | 36% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.38mg | 13% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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