Smoked salmon pate
Discover a delicious and easy-to-make smoked salmon pâté that's perfect for any occasion. This creamy blend of cream cheese, rich smoked salmon, zesty lime, and fresh dill is sure to impress your guests. Ready in minutes!
Cook time 0 min
Prep time 12 min
Ingredients:
1 cup cream cheese4 oz smoked salmon
1 tbsp lime zest
2 tbsp dill
Smoked salmon pate is a delightful and elegant appetizer that's incredibly easy to make. The combination of creamy cheese, smoky salmon, and fresh herbs creates a rich and flavorful spread that is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a tasty snack, this smoked salmon pate is sure to impress your guests.
Instructions:
- Allow the cream cheese to come to room temperature for easier mixing.
- Finely chop the smoked salmon into small chunks.
- If not pre-zested, use a grater to obtain the lime zest.
- Finely chop the fresh dill if it isn’t pre-chopped.
- In a mixing bowl, add the softened cream cheese.
- Add the chopped smoked salmon to the bowl.
- Add the lime zest and chopped dill.
- Using a spoon or spatula, gently fold and mix the ingredients together until well combined. If preferred, you can use a food processor to blend the ingredients for a smoother texture. Pulse until the pate reaches your desired consistency.
- Taste the pate and add salt and pepper if needed, though the smoked salmon will likely provide enough seasoning.
- Cover the bowl with plastic wrap and refrigerate the pate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, remove from the refrigerator and serve with crackers, toasted bread, or fresh vegetables.
Tips:
- Ensure the cream cheese is at room temperature before starting to make it easier to blend with the other ingredients.
- Opt for high-quality smoked salmon to enhance the flavors of your pate.
- Feel free to adjust the lime zest and dill according to your taste preferences.
- For a smoother texture, blend the mixture in a food processor.
- Serve the pate with crackers, toasted baguette slices, or fresh veggies for a delightful appetizer.
Creating a delectable smoked salmon pate is straightforward and requires only a few simple ingredients. With its creamy texture and rich flavors, this pate is perfect for any occasion, from casual get-togethers to elegant parties. Follow these tips to make the perfect pate, and enjoy the compliments from your delighted guests.
Nutrition per serving
6 ServingsCalories 100kcal
Protein 7g
Carbohydrates 3.38g
Fiber 0.07g
Sugar 2.27g
Fat 7g
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