Three-cheese pastizzi

Indulge in the crispy, savory delight of homemade three-cheese pastizzi! Crafted with a mouthwatering blend of ricotta, mozzarella, and parmesan cheeses, encased in flaky puff pastry. Perfect for any occasion!

  • 07 Jun 2025
  • Cook time 25 min
  • Prep time 20 min
  • 42 Servings
  • 5 Ingredients

Three-cheese pastizzi

Three-cheese pastizzi is a delicious, savory pastry filled with a blend of ricotta, mozzarella, and parmesan cheeses. This delightful treat hails from Malta and is perfect for enjoying as an appetizer, snack, or part of a larger meal. The flaky puff pastry combined with the creamy, cheesy filling makes for a scrumptious dish that is sure to impress your family and guests.

Ingredients:

1 cup ricotta cheese
230g
1/3 cup mozzarella cheese
33g
1/2 cup grated parmesan cheese
40g
2 eggs
100g
4 sheets puff pastry
1000g

Instructions:

1. Prepare the Cheese Filling:
- In a large mixing bowl, combine 1 cup ricotta cheese, 1/3 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese.
- Crack one egg into the bowl and mix thoroughly until all the cheeses are well incorporated and the mixture is smooth.
2. Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface to about 1/8-inch thick if they are not pre-rolled.
- Cut each sheet into quarters or desired shape, ensuring you have equal-sized pieces.
3. Assemble the Pastizzi:
- Spoon about 1-2 tablespoons of the cheese filling onto the center of each puff pastry piece.
- Fold the pastry over the filling to form a triangle or desired shape, ensuring the edges are sealed. You can press the edges together with a fork to crimp and seal them securely.
- Arrange the filled pastizzi on the prepared baking sheet, spacing them about 1-2 inches apart.
4. Egg Wash:
- Beat the second egg in a small bowl.
- Brush the tops of the pastizzi with the beaten egg. This will give them a golden-brown finish when baked.
5. Bake the Pastizzi:
- Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the pastizzi are puffed and golden brown.
- Keep an eye on them to ensure they do not over-brown.
6. Serve:
- Remove from the oven and let them cool slightly on a wire rack.
- Serve warm and enjoy!

Tips:

- Use good quality, full-fat ricotta cheese for the best flavor and texture in your filling.

- Make sure to thaw your puff pastry sheets in the refrigerator before using them to make handling easier.

- To prevent the filling from leaking out during baking, make sure the edges of the puff pastry are well-sealed.

- For an extra crispy texture, brush the tops of the pastizzi with a little beaten egg before baking.

- Allow the pastizzi to cool slightly after baking to let the filling set, making them easier to handle and enjoy.

Creating Three-cheese pastizzi is an excellent way to explore Maltese cuisine and enjoy a delectable combination of flavors and textures. By following this recipe and incorporating these tips, you'll be able to craft a batch of mouth-watering pastizzi that are sure to be a hit at any gathering. Happy cooking!

Nutrition Facts
Serving Size33 grams
Energy
Calories 150kcal8%
Protein
Protein 3.18g2%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.36g1%
Sugar 0.21g0%
Fat
Fat 10g12%
Saturated 1.89g6%
Cholesterol 13mg-
Vitamins
Vitamin A 13ug1%
Choline 11mg2%
Vitamin B1 0.08mg7%
Vitamin B2 0.09mg7%
Vitamin B3 0.91mg6%
Vitamin B6 0.01mg1%
Vitamin B9 16ug4%
Vitamin B12 0.06ug3%
Vitamin C 0.00mg0%
Vitamin E 0.17mg1%
Vitamin K 3.96ug3%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.03mg3%
Iron, Fe 0.69mg6%
Magnesium, Mg 5mg1%
Phosphorus, P 40mg3%
Potassium, K 27mg1%
Selenium, Se 8ug14%
Sodium, Na 90mg6%
Zinc, Zn 0.30mg3%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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