Cheddar pastry twists
Delight in the savory crunch of Cheddar Pastry Twists! Made with flaky puff pastry, savory cheddar and parmesan cheese, and a hint of egg wash for that perfect golden finish. These easy-to-make appetizers are perfect for any gathering or party. Elevate your snack game with this delicious recipe!
- 03 May 2024
- Cook time 12 min
- Prep time 15 min
- 22 Servings
- 4 Ingredients
Cheddar pastry twists are a delightful snack or appetizer that combines the rich flavors of cheddar and parmesan cheese with the crispiness of puff pastry. These twists are perfect for parties, game nights, or just a tasty treat. With just a few simple ingredients, you can whip up a batch of these cheesy delights in no time.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium bowl, combine 1/2 cup grated parmesan cheese and 1/2 cup grated cheddar cheese. Mix well to ensure an even distribution of both cheeses.
- Roll out the puff pastry sheets on a lightly floured surface if they are not pre-rolled.
- Lay one puff pastry sheet flat on the surface.
- In a small bowl, beat 2 eggs thoroughly until the yolk and white are fully combined.
- Brush the first puff pastry sheet with a thin layer of the beaten egg using a pastry brush.
- Sprinkle the cheese mixture evenly over the egg-washed puff pastry sheet.
- Place the second puff pastry sheet directly on top of the cheese-covered one to form a sandwich.
- Using a sharp knife or pizza cutter, cut the layered puff pastry into strips about 1 inch (2.5 cm) wide.
- Take each strip and gently twist it several times to create the twist shape.
- Place the twists on the prepared baking sheet, leaving a bit of space between each one.
- Lightly brush the tops of the twists with the remaining beaten egg to give them a golden shine when baked.
- Bake in the preheated oven for 15-20 minutes or until the twists are puffed up and golden brown.
- Once baked, remove from the oven and let the twists cool on a wire rack for a few minutes.
- Serve the Cheddar Pastry Twists warm or at room temperature.
Tips:
- Make sure to thaw the puff pastry sheets according to package instructions before using them.
- For an extra kick, you can add a pinch of cayenne pepper or paprika to the cheese mixture.
- To prevent the twists from sticking to the baking sheet, line it with parchment paper or use a silicone baking mat.
- Brush the twists with a beaten egg before baking to give them a shiny golden brown finish.
- Experiment with different cheeses like Gruyère or mozzarella for a unique flavor twist.
Your cheddar pastry twists are now ready to be enjoyed! These easy-to-make twists are a crowd-pleaser and can be served alongside dips or enjoyed on their own. The combination of crispy puff pastry and gooey, melted cheese makes for an irresistible snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 3.31g | 2% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 0.34g | 1% |
| Sugar 0.19g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.11g | 7% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 18mg | 3% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 3.80ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 5mg | 1% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 24mg | 1% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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