Tomato and Chilli Fish Stew is a delectable dish that brings together the rich flavors of tomatoes, the heat of red chili peppers, and the subtle sweetness of coconut milk. This stew is perfect for a hearty meal, combining tender white fish with the aromatic complexity of garlic, onions, and red peppers. Whether you're a seasoned chef or a home cook looking to try something new, this recipe is sure to delight your taste buds and provide a satisfying dinner option.
- Use fresh white fish, such as cod or halibut, to ensure the best texture and flavor in your stew.
- If you prefer a milder stew, you can reduce the number of chili peppers or remove the seeds before cooking.
- Sauté the onions, garlic, and red peppers until they are soft and fragrant. This step enhances their natural flavors and adds depth to the stew.
- Be sure to simmer the stew gently to allow the flavors to meld together without overcooking the fish.
- Serve the stew with a side of rice or crusty bread to soak up the delicious broth.
Tomato and Chilli Fish Stew is a comforting and flavorful dish that is sure to become a favorite in your culinary repertoire. The combination of succulent white fish, vibrant vegetables, and spicy chili peppers creates a harmonious balance of taste and texture. By following this recipe and incorporating the provided tips, you'll ensure a delicious and satisfying meal for you and your loved ones to enjoy.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.06g | 5% |
Sugar 3.98g | 4% |
Fat | |
Fat 13g | 15% |
Saturated 4.50g | 15% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 80mg | 15% |
Vitamin B1 0.48mg | 40% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 4.19mg | 26% |
Vitamin B6 0.52mg | 31% |
Vitamin B9 36ug | 9% |
Vitamin B12 1.13ug | 47% |
Vitamin C 36mg | 40% |
Vitamin E 0.80mg | 5% |
Vitamin K 3.57ug | 3% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 350mg | 28% |
Potassium, K 600mg | 18% |
Selenium, Se 16ug | 29% |
Sodium, Na 220mg | 14% |
Zinc, Zn 1.40mg | 13% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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