Tomato & coriander salsa
This Tomato & Coriander Salsa features sweet cherry tomatoes, sharp red onion, and fragrant coriander, tossed in lime juice for a refreshing kick. It’s ideal as a topping or dip, perfect for enhancing various dishes.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup cherry tomatoes1/2 red onion
1/4 cup coriander leaves
1 tsp lime juice
This vibrant Tomato & Coriander Salsa is a perfect accompaniment to any dish needing a fresh, zesty kick. With the sweet juiciness of cherry tomatoes, the sharpness of red onion, and the fragrant herbs of coriander, this salsa brings a burst of flavor that is both refreshing and satisfying.
Instructions:
- Rinse the cherry tomatoes thoroughly under cold water.
- Halve or quarter the cherry tomatoes depending on their size. Aim to keep the pieces relatively uniform for consistent texture.
- Peel the red onion and finely dice it. For a milder flavor, rinse the chopped onions in cold water before adding them to the salsa.
- Wash the coriander leaves under cold water and pat them dry with a clean towel or paper towel.
- Finely chop the coriander leaves, avoiding too much of the stems.
- In a medium-sized mixing bowl, combine the halved or quartered tomatoes, diced red onion, and chopped coriander leaves.
- Drizzle the lime juice over the combined ingredients in the bowl.
6. Mix the Salsa:
- Gently toss the mixture to ensure even distribution of all ingredients and the lime juice.
- Taste the salsa and, if desired, add a pinch of salt and pepper to enhance the flavors. Toss again to mix.
- Serve immediately for the freshest taste, or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Your Tomato & Coriander Salsa is now ready to be served! This simple yet flavorful salsa can be a versatile addition to your meals, offering a fresh and tangy complement to dishes like tacos, grilled meats, or even as a dip with tortilla chips. Enjoy the medley of tastes that this easy-to-make recipe brings to your culinary experience.
Tomato & coriander salsa FAQ:
You can store Tomato & Coriander Salsa in the refrigerator for up to 2 hours for optimal freshness. If stored longer, the tomatoes may become mushy and the flavors may dull.
If you don't have coriander leaves, you can substitute with parsley for a different but fresh flavor. However, the taste will not be the same.
To reduce the sharpness of the red onion, finely dice it and rinse the chopped pieces under cold water before adding them to the salsa.
Taste the salsa after mixing. It should have a good balance of sweetness from the tomatoes, tanginess from the lime juice, and a bit of heat from the onion. Adjust with salt and pepper as needed.
You can prepare the salsa ahead of time and refrigerate it for up to 2 hours before serving. However, for the best flavor and texture, it's recommended to make it fresh shortly before serving.
Tips:
- For an extra layer of flavor, consider toasting the coriander leaves lightly in a dry skillet before chopping them.
- Feel free to add a finely chopped jalapeño or some chili flakes if you prefer a bit of heat in your salsa.
- Allow the salsa to sit for about 15 minutes before serving to let the flavors meld together well.
- Always use fresh lime juice for the best zesty flavor. If you don’t have lime, lemon juice is a good substitute.
- If you desire a smoother texture, you can roughly blend the salsa in a food processor instead of chopping everything by hand.
Nutrition per serving
6 ServingsCalories 12kcal
Protein 0.41g
Carbohydrates 2.58g
Fiber 0.67g
Sugar 1.58g
Fat 0.08g