Tomato & coriander salsa
Fresh and vibrant Tomato & Coriander Salsa recipe! Perfectly balanced with juicy cherry tomatoes, zesty red onion, aromatic coriander leaves, and a splash of lime juice. Ideal for adding a refreshing touch to your favorite dishes.
- 05 May 2024
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
This vibrant Tomato & Coriander Salsa is a perfect accompaniment to any dish needing a fresh, zesty kick. With the sweet juiciness of cherry tomatoes, the sharpness of red onion, and the fragrant herbs of coriander, this salsa brings a burst of flavor that is both refreshing and satisfying.
Ingredients:
Instructions:
- Rinse the cherry tomatoes thoroughly under cold water.
- Halve or quarter the cherry tomatoes depending on their size. Aim to keep the pieces relatively uniform for consistent texture.
- Peel the red onion and finely dice it. For a milder flavor, rinse the chopped onions in cold water before adding them to the salsa.
- Wash the coriander leaves under cold water and pat them dry with a clean towel or paper towel.
- Finely chop the coriander leaves, avoiding too much of the stems.
- In a medium-sized mixing bowl, combine the halved or quartered tomatoes, diced red onion, and chopped coriander leaves.
- Drizzle the lime juice over the combined ingredients in the bowl.
6. Mix the Salsa:
- Gently toss the mixture to ensure even distribution of all ingredients and the lime juice.
- Taste the salsa and, if desired, add a pinch of salt and pepper to enhance the flavors. Toss again to mix.
- Serve immediately for the freshest taste, or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Tips:
- For an extra layer of flavor, consider toasting the coriander leaves lightly in a dry skillet before chopping them.
- Feel free to add a finely chopped jalapeño or some chili flakes if you prefer a bit of heat in your salsa.
- Allow the salsa to sit for about 15 minutes before serving to let the flavors meld together well.
- Always use fresh lime juice for the best zesty flavor. If you don’t have lime, lemon juice is a good substitute.
- If you desire a smoother texture, you can roughly blend the salsa in a food processor instead of chopping everything by hand.
Your Tomato & Coriander Salsa is now ready to be served! This simple yet flavorful salsa can be a versatile addition to your meals, offering a fresh and tangy complement to dishes like tacos, grilled meats, or even as a dip with tortilla chips. Enjoy the medley of tastes that this easy-to-make recipe brings to your culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 12kcal | 0% |
| Protein | |
| Protein 0.41g | 0% |
| Carbohydrates | |
| Carbohydrates 2.58g | 1% |
| Fiber 0.67g | 2% |
| Sugar 1.58g | 2% |
| Fat | |
| Fat 0.08g | 0% |
| Saturated 0.01g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 15ug | 2% |
| Choline 2.95mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 4.37ug | 4% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.12mg | 1% |
| Magnesium, Mg 5.00mg | 1% |
| Phosphorus, P 13mg | 1% |
| Potassium, K 100mg | 3% |
| Selenium, Se 0.07ug | 0% |
| Sodium, Na 1.94mg | 0% |
| Zinc, Zn 0.08mg | 1% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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