Tomato salsa
Tomato salsa is a fresh and vibrant blend of ripe tomatoes, aromatic herbs, and spicy peppers. This easy-to-make condiment enhances a variety of dishes, from tacos to grilled meats.
Cook time 0 min
Prep time 120 min
Ingredients:
1 red onion1 cup coriander leaves
2 garlic cloves
1 red pepper
2 red hot chili peppers
4 tomatoes
2 tbsp lemon juice
2 tbsp vinegar
2 tbsp olive oil
1 tsp dried oregano
Tomato salsa is a fresh, vibrant dish that brings together the flavors of ripe tomatoes, aromatic herbs, and spicy peppers. It's a versatile condiment that adds a burst of flavor to a variety of dishes, from tacos and burritos to grilled meats and salads. This recipe focuses on using fresh ingredients to create an authentic, flavorful salsa that can be easily prepared at home.
Instructions:
- Red Onion: Peel and finely chop the red onion.
- Coriander Leaves: Wash and finely chop the coriander leaves.
- Garlic: Peel and mince the garlic cloves.
- Red Pepper and Chili Peppers: Wash, de-seed (if desired for a milder flavor), and finely chop the red pepper and red hot chili peppers.
- Tomatoes: Wash and finely chop the tomatoes.
- In a large mixing bowl, combine the finely chopped red onion, coriander leaves, garlic, red pepper, chili peppers, and tomatoes. Mix well to ensure an even distribution of the ingredients.
- Pour the lemon juice, vinegar, and olive oil over the mixed vegetables. Add the dried oregano for an added layer of flavor.
- Toss all the ingredients together until everything is well combined. Ensure the lemon juice, vinegar, and olive oil are evenly coating the vegetables.
- For best results, let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
- Serve your freshly made tomato salsa with tortilla chips, as a topping for tacos, or alongside any of your favorite dishes.
This homemade tomato salsa is a delightful and zesty addition to any meal. With its perfect balance of freshness, spice, and acidity, it can elevate your dishes to a new level. Whether you're enjoying it with tortilla chips or as a topping for your favorite Mexican dishes, this salsa is sure to become a staple in your kitchen.
Tomato salsa FAQ:
For optimal flavor, allow the salsa to chill in the refrigerator for at least 30 minutes. This resting time helps the ingredients meld together.
Yes, you can substitute ingredients. For example, if you don’t have red onion, you can use white or yellow onion. Additionally, if cilantro is unavailable, parsley can be used as an alternative.
Store leftover salsa in an airtight container in the refrigerator. It will last for about 3-5 days. Ensure to give it a stir before serving again as the ingredients may separate.
To adjust the spiciness, you can use fewer chili peppers or remove the seeds. Alternatively, you can add more peppers for extra heat after tasting.
Tomato salsa pairs well with tortilla chips, tacos, burritos, grilled meats, or as a topping for salads and sandwiches.
Tips:
- To enhance the flavors, let the salsa rest in the refrigerator for at least 30 minutes before serving.
- For a smoother texture, you can use a food processor to finely chop the ingredients, but be careful not to puree them.
- Feel free to adjust the amount of chili peppers to control the heat level according to your preference.
- If you prefer a chunkier salsa, manually chop the ingredients to your desired size.
- Freshly squeezed lemon juice is recommended for the best flavor.
- Store the salsa in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition per serving
4 ServingsCalories 66kcal
Protein 2.41g
Carbohydrates 14g
Fiber 3.86g
Sugar 8g
Fat 7g