Tomato salsa
Discover the vibrant flavors of homemade tomato salsa with our easy recipe! Featuring fresh tomatoes, red onion, cilantro, garlic, hot chili peppers, lemon juice, vinegar, olive oil, and a touch of oregano, this zesty salsa is perfect for spicing up your favorite dishes.
- 28 Mar 2025
- Cook time 0 min
- Prep time 120 min
- 4 Servings
- 10 Ingredients
Tomato salsa is a fresh, vibrant dish that brings together the flavors of ripe tomatoes, aromatic herbs, and spicy peppers. It's a versatile condiment that adds a burst of flavor to a variety of dishes, from tacos and burritos to grilled meats and salads. This recipe focuses on using fresh ingredients to create an authentic, flavorful salsa that can be easily prepared at home.
Ingredients:
Instructions:
- Red Onion: Peel and finely chop the red onion.
- Coriander Leaves: Wash and finely chop the coriander leaves.
- Garlic: Peel and mince the garlic cloves.
- Red Pepper and Chili Peppers: Wash, de-seed (if desired for a milder flavor), and finely chop the red pepper and red hot chili peppers.
- Tomatoes: Wash and finely chop the tomatoes.
- In a large mixing bowl, combine the finely chopped red onion, coriander leaves, garlic, red pepper, chili peppers, and tomatoes. Mix well to ensure an even distribution of the ingredients.
- Pour the lemon juice, vinegar, and olive oil over the mixed vegetables. Add the dried oregano for an added layer of flavor.
- Toss all the ingredients together until everything is well combined. Ensure the lemon juice, vinegar, and olive oil are evenly coating the vegetables.
- For best results, let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
- Serve your freshly made tomato salsa with tortilla chips, as a topping for tacos, or alongside any of your favorite dishes.
Tips:
- To enhance the flavors, let the salsa rest in the refrigerator for at least 30 minutes before serving.
- For a smoother texture, you can use a food processor to finely chop the ingredients, but be careful not to puree them.
- Feel free to adjust the amount of chili peppers to control the heat level according to your preference.
- If you prefer a chunkier salsa, manually chop the ingredients to your desired size.
- Freshly squeezed lemon juice is recommended for the best flavor.
- Store the salsa in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
This homemade tomato salsa is a delightful and zesty addition to any meal. With its perfect balance of freshness, spice, and acidity, it can elevate your dishes to a new level. Whether you're enjoying it with tortilla chips or as a topping for your favorite Mexican dishes, this salsa is sure to become a staple in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 66kcal | 3% |
| Protein | |
| Protein 2.41g | 2% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 3.86g | 10% |
| Sugar 8g | 8% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.04g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 16mg | 3% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.38mg | 9% |
| Vitamin B6 0.35mg | 21% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 80mg | 88% |
| Vitamin E 1.50mg | 10% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.31mg | 12% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 550mg | 16% |
| Selenium, Se 0.57ug | 1% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |