Banana blueberry oatmeal cups with chia seeds

Savor the wholesome goodness of Banana Blueberry Oatmeal Cups with Chia Seeds! This easy, nutritious recipe combines ripe bananas, chia seeds, hearty oats, and juicy blueberries for a delicious breakfast or snack. Perfectly seasoned with cinnamon and a touch of salt, these oatmeal cups are both healthy and satisfying. Try it today!

01 Jun 2025
Cook time 20 min
Prep time 10 min

Ingredients:

2 bananas
1 tbsp chia seeds
3 tbsp water
1 cup oats
1/4 cup water
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp baking soda
1 cup blueberries
Banana blueberry oatmeal cups with chia seeds

Banana Blueberry Oatmeal Cups with Chia Seeds are a delicious and nutritious way to start your day. These cups are packed with healthy ingredients like bananas, blueberries, chia seeds, and oats, making them an excellent choice for a quick breakfast or a snack on-the-go. They are easy to prepare and can be made ahead of time to save you from the morning rush.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with paper liners or lightly grease with non-stick spray.
3. In a small bowl, mix 1 tbsp chia seeds with 3 tbsp water. Let it sit for about 10 minutes until it forms a gel-like consistency.
4. In a large mixing bowl, mash the 2 ripe bananas using a fork or potato masher until smooth.
5. Add the chia seed mixture to the mashed bananas.
6. Stir in 1 cup oats, 1/4 cup water, 1/4 tsp salt, 1/2 tsp cinnamon, and 1/2 tsp baking soda.
7. Mix until all ingredients are well combined.
8. Gently fold in the 1 cup of blueberries, being careful not to crush them.
9. Evenly distribute the mixture into the prepared muffin tin, filling each cup about 3/4 full.
10. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of an oatmeal cup comes out clean.
11. Remove from the oven and let the oatmeal cups cool in the tin for about 5 minutes.
12. Transfer them to a wire rack to cool completely.
13. Serve warm or at room temperature. These Banana Blueberry Oatmeal Cups make a delicious and healthy breakfast or snack.

Tips:

- Ensure the bananas are adequately ripe for easier mashing and to impart natural sweetness to the oatmeal cups.

- You can use fresh or frozen blueberries, but if using frozen, make sure to thaw and drain them to avoid excess moisture.

- Feel free to add other mix-ins like chopped nuts, seeds, or dried fruits to diversify the flavor and texture.

- Use silicone muffin liners or generously spray your muffin tin with a non-stick cooking spray to prevent sticking.

- Store the baked oatmeal cups in an airtight container in the fridge for up to a week or freeze them for longer storage. Reheat in the microwave for a quick breakfast.

Banana Blueberry Oatmeal Cups with Chia Seeds are a practical and healthy breakfast option that caters to various dietary needs. Simple to make and full of flavor, these oatmeal cups can easily become a staple in your meal prep routine. Enjoy the blend of fruity sweetness and hearty oats as a satisfying way to fuel your day.

Nutrition per serving

4 Servings
Calories 170kcal
Protein 3.85g
Carbohydrates 33g
Fiber 5g
Sugar 13g
Fat 2.52g

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