Beef rendang is a rich and tender coconut beef stew which is explosively flavorful. Originating from Indonesia, this delectable dish has become a beloved favorite across the world. Combining aromatic curry paste with succulent beef, and simmering slowly in creamy coconut milk, beef rendang offers a beautiful balance of spice and creaminess. Let's dive into making this incredible recipe!
- Use high-quality, fresh beef for the best texture and flavor. Chuck or brisket cuts are highly recommended for slow cooking.
- Allow the rendang to simmer on a low heat for a long period. This slow cooking process ensures that the beef absorbs all the flavors and becomes tender.
- Adjust the curry paste to your taste preference. If you prefer a spicier dish, feel free to add more curry paste or some fresh chilies.
- Stir the rendang occasionally to prevent it from sticking to the bottom of the pot, but avoid over-stirring to maintain the integrity of the beef pieces.
- You can prepare beef rendang a day in advance as the flavors intensify wonderfully when it is allowed to sit overnight.
Cooking beef rendang is an exercise in patience, but the rewards are well worth the effort. The end result is a mouth-watering dish, rich in flavors and spices, with incredibly tender beef that melts in your mouth. Follow the recipe and tips to bring an authentic taste of Indonesia to your table. Enjoy your culinary journey and the delicious beef rendang!
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 930kcal | 37% |
Protein | |
Protein 70g | 47% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 2.53g | 7% |
Sugar 3.84g | 4% |
Fat | |
Fat 70g | 82% |
Saturated 40g | 136% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 270mg | 49% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 11mg | 67% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 40ug | 10% |
Vitamin B12 4.51ug | 188% |
Vitamin C 3.22mg | 4% |
Vitamin E 1.35mg | 9% |
Vitamin K 4.19ug | 3% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.52mg | 0% |
Iron, Fe 7mg | 68% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 530mg | 43% |
Potassium, K 850mg | 25% |
Selenium, Se 70ug | 132% |
Sodium, Na 130mg | 9% |
Zinc, Zn 16mg | 153% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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