Beef rendang is a rich and flavorful dish that hails from Indonesia. Known for its deeply aromatic spices and tender chunks of beef, this slow-cooked curry is perfect for those who enjoy bold and complex flavors. The combination of coconut milk, curry paste, and traditional seasonings makes it a beloved dish in Indonesian cuisine.
- Choose a well-marbled cut of beef, such as chuck roast, for tender and flavorful results.
- Cook the beef low and slow to allow the flavors to develop fully and the meat to become tender.
- Use fresh coconut milk and meat for the best flavor, but canned versions can be a good substitute.
- Taste as you go and adjust the seasoning, particularly with fish sauce and lime juice, to achieve a balance of salty, savory, and tangy flavors.
- Serve the rendang with steamed rice or traditional Indonesian accompaniments like nasi lemak or roti.
Beef rendang is a labor of love, requiring patience and attention to detail, but the end result is a dish bursting with rich flavors and tender beef. By following these tips and allowing the ingredients to meld together slowly, you'll create an authentic and delicious rendang that will impress your family and friends. Enjoy the harmonious blend of spices and the comforting depth of this classic Indonesian dish.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 790kcal | 32% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 7g | 18% |
Sugar 9g | 9% |
Fat | |
Fat 66g | 76% |
Saturated 44g | 148% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 0.38ug | 0% |
Choline 150mg | 27% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 50ug | 13% |
Vitamin B12 2.33ug | 97% |
Vitamin C 9mg | 10% |
Vitamin E 1.44mg | 10% |
Vitamin K 2.57ug | 2% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.59mg | 0% |
Iron, Fe 6mg | 53% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 390mg | 31% |
Potassium, K 840mg | 25% |
Selenium, Se 44ug | 81% |
Sodium, Na 900mg | 60% |
Zinc, Zn 9mg | 85% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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