Chicken Skewers with Turmeric Rice is a delicious and aromatic dish, ideal for a family dinner or a weekend get-together. This Indonesian-inspired recipe combines tender chicken thighs marinated in sweet soy sauce, commonly known as kecap manis, and served with fragrant turmeric-infused basmati rice. The blend of garlic, ginger, and red hot chili peppers gives the dish a perfect balance of flavors that will tantalize your taste buds.
- For best results, marinate the chicken for at least 2 hours or overnight to allow the flavors to penetrate the meat.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Use fresh and organic ingredients for a more flavorful and healthful dish.
- Adjust the number of chili peppers according to your spice preference; you can deseed them for a milder flavor.
- Ensure that the grilled chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Rinse the basmati rice under cold water until the water runs clear to remove excess starch and prevent the rice from becoming too sticky.
Chicken Skewers with Turmeric Rice is a must-try for anyone looking to explore rich and dynamic flavors. With its delicious combination of marinated chicken and fragrant turmeric rice, this dish is sure to become a family favorite. Follow the tips provided for the best results, and enjoy a taste of Indonesian cuisine right in your own home.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.23g | 3% |
Sugar 1.66g | 2% |
Fat | |
Fat 36g | 43% |
Saturated 10g | 33% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 100mg | 19% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 11mg | 71% |
Vitamin B6 0.94mg | 55% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.24ug | 52% |
Vitamin C 30mg | 35% |
Vitamin E 0.78mg | 5% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 3.60mg | 33% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 390mg | 32% |
Potassium, K 610mg | 18% |
Selenium, Se 45ug | 84% |
Sodium, Na 560mg | 37% |
Zinc, Zn 3.29mg | 30% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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