Indulge in the delightful combination of juicy blueberries and rich coconut with this easy-to-make Blueberry and Coconut Friands recipe. Perfect for a light dessert or a sweet snack, these treats are both delicious and unique, bringing a burst of flavor with every bite.
- Ensure the butter is fully melted but not hot before mixing to avoid cooking the egg whites.
- Gently fold in the blueberries to prevent them from bursting and releasing too much juice into the batter.
- Use fresh blueberries if possible, but if you use frozen ones, make sure to thaw and drain them well to avoid excess moisture.
- Let the friands cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
These Blueberry and Coconut Friands make a fantastic addition to any tea time or dessert table. With a simple preparation process and delightful outcome, they’re sure to become a favorite go-to recipe. Enjoy the balance of fruity and nutty flavors, and don't forget to share with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.80g | 5% |
Sugar 20g | 20% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 29% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 10mg | 2% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.02ug | 1% |
Vitamin C 2.42mg | 3% |
Vitamin E 1.83mg | 12% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.50mg | 5% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 60mg | 5% |
Potassium, K 130mg | 4% |
Selenium, Se 7ug | 12% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.41mg | 4% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for any occasion, these easy-to-make biscuits will quickly become a favorite in your home.
14 May 2024