Blueberry lemon friands are delightful treats that combine the tangy essence of lemon with the sweet burst of blueberries. These small, almond-flavored cakes are perfect for tea-time snacks or as a light dessert. They are relatively easy to make and require only a handful of ingredients. Follow this recipe to make approximately 12 friands that your friends and family will love.
- Ensure your butter is melted and slightly cooled before mixing it with other ingredients to prevent cooking the egg whites.
- Use a microplane grater to finely zest your lemons for the best flavor distribution.
- Gently fold in the blueberries to avoid bursting them and discoloring the batter.
- Almond meal can be substituted with finely ground almonds or almond flour for a slightly different texture.
- If you don’t have a friand pan, you can use a muffin tin. Just adjust the baking time accordingly.
By following this simple recipe, you can create delicious blueberry lemon friands that are sure to impress. The combination of almonds, lemon zest, and blueberries offers a harmonious balance of flavors that will tantalize your taste buds. Enjoy these friands fresh out of the oven with a cup of tea or coffee for the perfect treat!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 4.13g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.58g | 4% |
Sugar 30g | 29% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 29% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 9mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.44mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.01ug | 1% |
Vitamin C 2.42mg | 3% |
Vitamin E 1.84mg | 12% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 50mg | 4% |
Potassium, K 110mg | 3% |
Selenium, Se 4.46ug | 8% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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