Blueberry lemon friands

Blueberry lemon friands are almond-flavored cakes infused with tangy lemon and bursting with sweet blueberries. Perfect for tea-time or as a light dessert, these treats are easy to make with straightforward steps.

06 Dec 2025
Cook time 30 min
Prep time 20 min

Ingredients:

1/2 cup butter
1/3 cup almonds
2 tbsp lemon zest
1 cup powdered sugar
1/4 cup all-purpose white wheat flour
3 egg whites
1 cup blueberries

Blueberry lemon friands are delightful treats that combine the tangy essence of lemon with the sweet burst of blueberries. These small, almond-flavored cakes are perfect for tea-time snacks or as a light dessert. They are relatively easy to make and require only a handful of ingredients. Follow this recipe to make approximately 12 friands that your friends and family will love.

Instructions:

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a friand or muffin tin thoroughly with butter or non-stick spray to ensure the friands will release easily after baking.

2. Prepare the Butter:
In a small saucepan, melt the butter over medium heat until it turns a light, nutty brown color. This will create a beurre noisette, or browned butter, which adds a rich flavor to the friands. Remove from heat and let it cool slightly.

3. Grind the Almonds:
Place the almonds in a food processor and blend them until they are finely ground into almond meal.

4. Mix Dry Ingredients:
In a large mixing bowl, combine the ground almonds, lemon zest, powdered sugar, and all-purpose flour. Stir well to ensure the lemon zest is evenly distributed.

5. Whip the Egg Whites:
In a separate clean, dry bowl, whisk the egg whites until they are frothy and form soft peaks. This step is crucial for the lightness of your friands.

6. Combine Ingredients:
Gently fold the beaten egg whites into the dry ingredients mixture. Make sure to do this carefully to maintain the frothy texture. Next, fold in the cooled browned butter until just combined.

7. Add the Blueberries:
Gently fold in the blueberries. Be careful not to crush them too much as you incorporate them into the batter.

8. Fill the Pan:
Spoon the batter into the prepared friand or muffin tin, filling each mold about three-quarters full to allow room for the friands to rise.

9. Bake:
Place the tin in the preheated oven and bake for about 15-20 minutes, or until the friands are golden brown and a skewer inserted into the center comes out clean.

10. Cool and Serve:
Allow the friands to cool in the tin for about 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy your Blueberry Lemon Friands warm or at room temperature.

By following this simple recipe, you can create delicious blueberry lemon friands that are sure to impress. The combination of almonds, lemon zest, and blueberries offers a harmonious balance of flavors that will tantalize your taste buds. Enjoy these friands fresh out of the oven with a cup of tea or coffee for the perfect treat!

Blueberry lemon friands FAQ:

What is the baking time for blueberry lemon friands?

Bake the friands in a preheated oven at 350°F (175°C) for about 15-20 minutes. They are done when they turn golden brown and a skewer inserted in the center comes out clean.

What should I do if my friands are too dense?

If your friands are too dense, ensure you whip the egg whites to soft peaks before folding them into the batter. This aeration is crucial for achieving lightness in the texture.

How should I store leftover blueberry lemon friands?

Store any leftover friands in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

Can I substitute the blueberries with other fruits?

Yes, you can substitute blueberries with other berries like raspberries or chopped strawberries, or even diced stone fruits like peaches. Just be mindful of the moisture content.

What size pan is best for making friands?

A standard friand tin is ideal, but you can also use a muffin tin. This recipe yields approximately 12 friands, so ensure the pan you choose has enough capacity for that amount.

Tips:

- Ensure your butter is melted and slightly cooled before mixing it with other ingredients to prevent cooking the egg whites.

- Use a microplane grater to finely zest your lemons for the best flavor distribution.

- Gently fold in the blueberries to avoid bursting them and discoloring the batter.

- Almond meal can be substituted with finely ground almonds or almond flour for a slightly different texture.

- If you don’t have a friand pan, you can use a muffin tin. Just adjust the baking time accordingly.

Nutrition per serving

6 Servings
Calories 320kcal
Protein 4.13g
Carbohydrates 36g
Fiber 1.58g
Sugar 30g
Fat 18g

Blueberry lemon friands