Caramelised mixed mushrooms are a delicious and versatile dish that can be enjoyed as a side, a topping for steaks, or as a delightful addition to salads and pasta. The caramelisation process brings out the natural sweetness of the mushrooms, creating a rich and savory flavor. Here's how you can prepare this easy yet flavorful recipe.
- Choose a variety of mushrooms for a more complex and interesting flavor profile.
- Ensure the mushrooms are evenly sliced to ensure consistent cooking.
- Don't overcrowd the pan; cook in batches if necessary to avoid steaming the mushrooms.
- Use high-quality butter for the best flavor.
- Add garlic or herbs like thyme or rosemary for an extra layer of flavor.
- Serve immediately for the best texture and taste.
Cooking caramelised mixed mushrooms is a simple yet rewarding process. With just a few ingredients, you can achieve a dish that's bursting with flavor and perfect for many culinary uses. Follow the steps closely, and you'll have a delicious addition to your meal in no time!
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 80kcal | 3% |
Protein | |
Protein 1.73g | 1% |
Carbohydrates | |
Carbohydrates 3.89g | 1% |
Fiber 0.58g | 2% |
Sugar 2.67g | 3% |
Fat | |
Fat 6g | 8% |
Saturated 3.45g | 11% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 11mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 2.23mg | 14% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.02ug | 1% |
Vitamin C 1.21mg | 1% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.52ug | 0% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 0.16mg | 1% |
Magnesium, Mg 6mg | 2% |
Phosphorus, P 54mg | 4% |
Potassium, K 220mg | 7% |
Selenium, Se 12ug | 21% |
Sodium, Na 5.00mg | 0% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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