Caramelised mixed mushrooms
Indulge in the rich, earthy flavors of Caramelised Mixed Mushrooms, perfectly balanced with butter, a hint of brown sugar, and a splash of vinegar. A simple yet sophisticated side dish ready in minutes.
Cook time 15 min
Prep time 10 min
Ingredients:
2 tbsp butter1 cup mushrooms
2 tsp brown sugar
2 tbsp vinegar
Caramelised mixed mushrooms are a delicious and versatile dish that can be enjoyed as a side, a topping for steaks, or as a delightful addition to salads and pasta. The caramelisation process brings out the natural sweetness of the mushrooms, creating a rich and savory flavor. Here's how you can prepare this easy yet flavorful recipe.
Instructions:
- Clean and slice the mushrooms if they are not pre-sliced. Make sure they are relatively uniform in size for even cooking.
- Place a large skillet or frying pan over medium heat. Add the 2 tablespoons of butter to the pan.
- Allow the butter to melt completely in the pan, ensuring it coats the bottom evenly.
- Add the sliced mushrooms to the pan with the melted butter. Spread them out evenly to ensure they all make contact with the pan.
- Cook the mushrooms, stirring occasionally, for about 5-7 minutes or until they start to brown and soften. Ensure they do not stick to the pan by stirring gently.
- Sprinkle the 2 teaspoons of brown sugar over the mushrooms. Stir well to combine, ensuring the sugar starts to melt and caramelize the mushrooms. Cook for an additional 2-3 minutes.
- Pour in the 2 tablespoons of vinegar. Continue to cook, stirring frequently, until the liquid reduces and forms a glossy coating over the mushrooms. This should take approximately 2-3 minutes.
- Once the mushrooms are deeply caramelized and coated with a shiny glaze, remove them from the heat. Serve immediately as a side dish or use as a topping for steaks, toast, or salads.
Tips:
- Choose a variety of mushrooms for a more complex and interesting flavor profile.
- Ensure the mushrooms are evenly sliced to ensure consistent cooking.
- Don't overcrowd the pan; cook in batches if necessary to avoid steaming the mushrooms.
- Use high-quality butter for the best flavor.
- Add garlic or herbs like thyme or rosemary for an extra layer of flavor.
- Serve immediately for the best texture and taste.
Cooking caramelised mixed mushrooms is a simple yet rewarding process. With just a few ingredients, you can achieve a dish that's bursting with flavor and perfect for many culinary uses. Follow the steps closely, and you'll have a delicious addition to your meal in no time!
Nutrition per serving
4 ServingsCalories 80kcal
Protein 1.73g
Carbohydrates 3.89g
Fiber 0.58g
Sugar 2.67g
Fat 6g
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