Lemon tea cake is a delightful and refreshing dessert that combines the tangy flavor of lemons with a soft and moist cake texture. Perfect for afternoon tea or a light dessert after a meal, this cake is sure to please your taste buds with its zesty aroma and sweet citrusy taste. Below is a guide on how to prepare this delicious lemon tea cake using simple ingredients.
- Ensure all ingredients are at room temperature before starting to mix. This allows for even blending and a smoother batter.
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may contain preservatives that can alter the taste.
- Grease and flour your baking pan well to prevent the cake from sticking.
- Check the cake with a toothpick or cake tester for doneness. Insert it into the center of the cake; if it comes out clean or with just a few crumbs clinging to it, the cake is done.
- Let the cake cool completely before adding powdered sugar on top to avoid it melting into the cake.
Congratulations! You've just baked a delightful lemon tea cake perfect for any gathering or personal indulgence. The balance of sweetness and the tart lemon flavor makes this cake a favorite for many. Enjoy your homemade lemon tea cake with a cup of tea or coffee, and share the deliciousness with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 1.04g | 3% |
Sugar 40g | 42% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 19% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 60mg | 11% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.56mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.23ug | 9% |
Vitamin C 3.87mg | 4% |
Vitamin E 0.19mg | 1% |
Vitamin K 0.93ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 100mg | 3% |
Selenium, Se 12ug | 22% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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