Lemon tea cake
Discover the delightful Lemon Tea Cake recipe that's perfect for your afternoon tea! Made with a blend of all-purpose and self-raising flours, butter, eggs, and zesty lemon juice, this soft and moist cake is sweetened to perfection with sugar and topped with a light powdered sugar glaze. Easy to make and irresistibly delicious!
Cook time 45 min
Prep time 20 min
Ingredients:
1/2 cup butter1.50 cups all-purpose white wheat flour
1 cup self-raising flour
1.25 cups sugar
3 eggs
1/2 cup milk (1% fat)
1/2 cup lemon juice
1 cup powdered sugar
Lemon tea cake is a delightful and refreshing dessert that combines the tangy flavor of lemons with a soft and moist cake texture. Perfect for afternoon tea or a light dessert after a meal, this cake is sure to please your taste buds with its zesty aroma and sweet citrusy taste. Below is a guide on how to prepare this delicious lemon tea cake using simple ingredients.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a medium-sized loaf pan or a round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Beat in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next one.
- In a separate bowl, sift together the all-purpose flour and the self-raising flour.
- Gradually add the dry flour mixture to the butter-sugar-egg mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until incorporated.
- Stir in the fresh lemon juice until it is well blended into the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, make the lemon glaze by mixing the powdered sugar and enough lemon juice to reach your desired glaze consistency. This is typically about 2-4 tablespoons of lemon juice.
- Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a cooling rack and drizzle the lemon glaze over the top while the cake is still slightly warm.
- Allow the cake to cool completely, letting the glaze set before slicing and serving.
Tips:
- Ensure all ingredients are at room temperature before starting to mix. This allows for even blending and a smoother batter.
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may contain preservatives that can alter the taste.
- Grease and flour your baking pan well to prevent the cake from sticking.
- Check the cake with a toothpick or cake tester for doneness. Insert it into the center of the cake; if it comes out clean or with just a few crumbs clinging to it, the cake is done.
- Let the cake cool completely before adding powdered sugar on top to avoid it melting into the cake.
Congratulations! You've just baked a delightful lemon tea cake perfect for any gathering or personal indulgence. The balance of sweetness and the tart lemon flavor makes this cake a favorite for many. Enjoy your homemade lemon tea cake with a cup of tea or coffee, and share the deliciousness with friends and family!
Nutrition per serving
10 ServingsCalories 400kcal
Protein 6g
Carbohydrates 70g
Fiber 1.04g
Sugar 40g
Fat 11g
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