Lemon tea cake
Lemon tea cake is a moist and tangy dessert that combines the refreshing flavor of lemon with a soft cake texture. Ideal for afternoon tea or a light dessert, this cake features a sweet lemon glaze that enhances its citrusy taste.
Cook time 45 min
Prep time 20 min
Ingredients:
1/2 cup butter1.50 cups all-purpose white wheat flour
1 cup self-raising flour
1.25 cups sugar
3 eggs
1/2 cup milk (1% fat)
1/2 cup lemon juice
1 cup powdered sugar
Lemon tea cake is a delightful and refreshing dessert that combines the tangy flavor of lemons with a soft and moist cake texture. Perfect for afternoon tea or a light dessert after a meal, this cake is sure to please your taste buds with its zesty aroma and sweet citrusy taste. Below is a guide on how to prepare this delicious lemon tea cake using simple ingredients.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a medium-sized loaf pan or a round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Beat in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next one.
- In a separate bowl, sift together the all-purpose flour and the self-raising flour.
- Gradually add the dry flour mixture to the butter-sugar-egg mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until incorporated.
- Stir in the fresh lemon juice until it is well blended into the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, make the lemon glaze by mixing the powdered sugar and enough lemon juice to reach your desired glaze consistency. This is typically about 2-4 tablespoons of lemon juice.
- Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a cooling rack and drizzle the lemon glaze over the top while the cake is still slightly warm.
- Allow the cake to cool completely, letting the glaze set before slicing and serving.
Congratulations! You've just baked a delightful lemon tea cake perfect for any gathering or personal indulgence. The balance of sweetness and the tart lemon flavor makes this cake a favorite for many. Enjoy your homemade lemon tea cake with a cup of tea or coffee, and share the deliciousness with friends and family!
Lemon tea cake FAQ:
Bake the Lemon Tea Cake in a preheated oven at 350°F (175°C) for 40-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
You can use a medium-sized loaf pan or a round cake pan for this Lemon Tea Cake. Make sure to grease and flour the pan beforehand to prevent sticking.
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. However, be sure to check for a suitable blend that mimics the texture of wheat flour.
Store the Lemon Tea Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze for up to 2 months.
If you don't have fresh lemon juice, you can use bottled lemon juice as a substitute. However, the flavor may not be as vibrant as using fresh juice.
Tips:
- Ensure all ingredients are at room temperature before starting to mix. This allows for even blending and a smoother batter.
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may contain preservatives that can alter the taste.
- Grease and flour your baking pan well to prevent the cake from sticking.
- Check the cake with a toothpick or cake tester for doneness. Insert it into the center of the cake; if it comes out clean or with just a few crumbs clinging to it, the cake is done.
- Let the cake cool completely before adding powdered sugar on top to avoid it melting into the cake.
Nutrition per serving
10 ServingsCalories 400kcal
Protein 6g
Carbohydrates 70g
Fiber 1.04g
Sugar 40g
Fat 11g
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