Salmon pie
Salmon pie combines tender salmon with a creamy leek and potato filling, all topped with cheddar cheese for a comforting family meal. This dish is baked until golden brown, offering rich flavors and satisfying textures.
Cook time 50 min
Prep time 25 min
Ingredients:
4 potatoes1/3 cup butter
1 cup heavy whipping cream
2 leeks
1/3 cup all-purpose white wheat flour
1.50 cups milk (1% fat)
1.50 lb salmon
1 tsp black pepper
1/3 cup cheddar cheese
Salmon pie is a delightful and hearty dish that's perfect for a family dinner. Combining the rich flavors of salmon, cream, and cheddar cheese with the fresh taste of dill, this pie is not only delicious but also satisfying. The creamy leek and potato filling paired with the tender salmon makes for a comforting meal that can be prepared with ease. Let's dive into the step-by-step process to create this amazing pie.
Instructions:
Preheat your oven to 375°F (190°C). Peel and chop the potatoes into uniform chunks. Place them in a large pot of salted water, bring to a boil, and cook until tender, about 15-20 minutes.
Drain the potatoes well. Add 1/3 cup of butter and mash until smooth. Stir in the heavy whipping cream until well incorporated. Set aside.
While the potatoes are cooking, clean the leeks thoroughly and slice them thinly. Sauté the leeks in a large, deep skillet over medium heat with a bit of butter until they’re soft and translucent, about 10 minutes.
Sprinkle the flour over the sautéed leeks and stir to combine, cooking for another 2 minutes. Gradually add the milk while stirring continuously until the mixture thickens and becomes smooth. Season with 1 tsp of black pepper.
Cut the salmon into bite-sized pieces. Add them to the leek mixture and cook for about 5 minutes until the salmon is just cooked through. Stir gently to avoid breaking up the salmon too much.
Transfer the salmon and leek mixture into a large baking dish. Spread it out evenly. Spoon the mashed potatoes over the top, spreading them out to cover the salmon mixture completely. Use a fork to create patterns on the potato topping, if desired.
Sprinkle the cheddar cheese evenly over the mashed potatoes.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
Remove from the oven and let the pie sit for a few minutes before serving. Divide into portions and enjoy your delicious salmon pie!
With its rich and creamy texture combined with tender salmon, the Salmon pie is bound to become a favorite in your household. This recipe balances hearty ingredients with fresh flavors, creating a dish that's both comforting and wholesome. By following these tips and instructions, you'll have a delicious pie that's sure to impress your family and guests. Enjoy your meal!
Salmon pie FAQ:
Bake the salmon pie in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
The salmon should be cooked through after about 5 minutes of cooking in the leek mixture before assembling the pie. It should appear opaque and flaky. When baked, the filling should be bubbling.
Yes, you can substitute heavy whipping cream with half-and-half or a non-dairy milk alternative for a lighter option, though this may slightly alter the creaminess of the dish.
Store any leftover salmon pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for best results.
A large baking dish, approximately 9x13 inches or similar size, is ideal for assembling and baking the salmon pie.
Tips:
- Ensure the potatoes are fully cooked and mashed smoothly to avoid lumps in your pie.
- When cooking the leeks, make sure they are thoroughly softened to bring out their sweet flavor.
- Use fresh dill if possible for a more vibrant flavor.
- Make sure the salmon is cooked until it flakes easily to ensure it's tender and juicy.
- You can add a splash of lemon juice to the pie filling for a fresh, tangy twist.
- Allow the pie to cool slightly before serving to let it set and make slicing easier.
Nutrition per serving
4 ServingsCalories 870kcal
Protein 50g
Carbohydrates 60g
Fiber 6g
Sugar 11g
Fat 45g
More recipes
Lemon fish with sauteed beans and tomatoes
Enjoy zesty lemon fish paired with sautéed beans and tomatoes.
29 Nov 2025Chicken, leek and mushroom casserole
A comforting chicken casserole with leeks and mushrooms.
26 Dec 2025No bun chicken burger with oats, veggies and spices
Savory chicken patties with oats and veggies, no bun needed.
18 Dec 2025