Salmon pie is a delightful and hearty dish that's perfect for a family dinner. Combining the rich flavors of salmon, cream, and cheddar cheese with the fresh taste of dill, this pie is not only delicious but also satisfying. The creamy leek and potato filling paired with the tender salmon makes for a comforting meal that can be prepared with ease. Let's dive into the step-by-step process to create this amazing pie.
- Ensure the potatoes are fully cooked and mashed smoothly to avoid lumps in your pie.
- When cooking the leeks, make sure they are thoroughly softened to bring out their sweet flavor.
- Use fresh dill if possible for a more vibrant flavor.
- Make sure the salmon is cooked until it flakes easily to ensure it's tender and juicy.
- You can add a splash of lemon juice to the pie filling for a fresh, tangy twist.
- Allow the pie to cool slightly before serving to let it set and make slicing easier.
With its rich and creamy texture combined with tender salmon, the Salmon pie is bound to become a favorite in your household. This recipe balances hearty ingredients with fresh flavors, creating a dish that's both comforting and wholesome. By following these tips and instructions, you'll have a delicious pie that's sure to impress your family and guests. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 640 grams |
Energy | |
Calories 870kcal | 43% |
Protein | |
Protein 50g | 32% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 6g | 16% |
Sugar 11g | 11% |
Fat | |
Fat 45g | 56% |
Saturated 24g | 84% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 590ug | 65% |
Choline 220mg | 41% |
Vitamin B1 0.45mg | 37% |
Vitamin B2 0.54mg | 42% |
Vitamin B3 16mg | 102% |
Vitamin B6 1.93mg | 114% |
Vitamin B9 100ug | 26% |
Vitamin B12 8ug | 324% |
Vitamin C 50mg | 56% |
Vitamin E 2.15mg | 14% |
Vitamin K 50ug | 43% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.47mg | 53% |
Iron, Fe 4.41mg | 40% |
Magnesium, Mg 140mg | 33% |
Phosphorus, P 770mg | 62% |
Potassium, K 1860mg | 55% |
Selenium, Se 66ug | 115% |
Sodium, Na 260mg | 18% |
Zinc, Zn 2.34mg | 21% |
Water | |
Water 480g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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