Coconut rice
Delight your taste buds with our simple and fragrant Coconut Rice recipe. Made with basmati rice, creamy coconut milk, and fresh ginger root, this dish is the perfect side to complement any tropical or Asian-inspired meal. Ready in just a few easy steps!
Cook time 30 min
Prep time 5 min
Ingredients:
3 cups basmati rice2 cups water
2 cups coconut milk
1 tbsp ginger root
Coconut rice is a fragrant, creamy, and delicious dish that pairs perfectly with a variety of main courses. This recipe uniquely combines basmati rice with rich coconut milk and aromatic ginger, resulting in a delightful culinary experience that’s both simple and satisfying.
Instructions:
- Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a boil.
- Simmer: Once it reaches a boil, reduce the heat to low. Cover the pot with a tight-fitting lid.
- Cook: Let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during this time, as it will release steam and affect the cooking process.
Tips:
- Rinse the basmati rice thoroughly under cold water to remove excess starch. This helps in achieving fluffy and separate grains.
- Use fresh ginger root for a more vibrant and aromatic flavor.
- If you prefer a sweeter version, you can add a little sugar or shredded coconut.
- Let the rice sit covered for 5-10 minutes after cooking to allow it to steam and develop flavor.
- Fluff the rice gently with a fork before serving to enhance its texture.
With its subtle balance of flavors and creamy texture, coconut rice is a versatile dish that can elevate any meal. Whether served alongside spicy curries or enjoyed as a standalone dish, its tropical essence is sure to impress family and friends. Enjoy your culinary creation and savor the delightful taste of homemade coconut rice!
Nutrition per serving
6 ServingsCalories 310kcal
Protein 4.49g
Carbohydrates 33g
Fiber 2.14g
Sugar 2.65g
Fat 18g
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Coconut rice
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