Coconut rice
Coconut rice is a fragrant dish made with basmati rice, rich coconut milk, and aromatic ginger. This creamy side pairs well with various main courses, enhancing any meal's flavor profile.
Cook time 30 min
Prep time 5 min
Ingredients:
3 cups basmati rice2 cups water
2 cups coconut milk
1 tbsp ginger root
Coconut rice is a fragrant, creamy, and delicious dish that pairs perfectly with a variety of main courses. This recipe uniquely combines basmati rice with rich coconut milk and aromatic ginger, resulting in a delightful culinary experience that’s both simple and satisfying.
Instructions:
- Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a boil.
- Simmer: Once it reaches a boil, reduce the heat to low. Cover the pot with a tight-fitting lid.
- Cook: Let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during this time, as it will release steam and affect the cooking process.
With its subtle balance of flavors and creamy texture, coconut rice is a versatile dish that can elevate any meal. Whether served alongside spicy curries or enjoyed as a standalone dish, its tropical essence is sure to impress family and friends. Enjoy your culinary creation and savor the delightful taste of homemade coconut rice!
Coconut rice FAQ:
Coconut rice takes about 18-20 minutes to cook after bringing it to a boil. Additionally, allow it to rest covered for 5-10 minutes after cooking to enhance fluffiness.
Yes, you can use brown rice, but the cooking time will increase. Brown rice typically takes about 40-45 minutes to cook. Adjust the liquid ratio to about 3 cups of liquid for every 1 cup of brown rice.
Store leftover coconut rice in an airtight container in the refrigerator for up to 4-5 days. To reheat, add a splash of water and cover while microwaving or reheating on the stove.
If you prefer a different flavor, you can substitute coconut milk with a mixture of half water and half milk or a plant-based alternative like almond or soy milk. However, keep in mind this will change the flavor profile.
The rice is done when it is tender and has absorbed all the liquid. You can check by fluffing it with a fork; if it's still hard or wet, let it cook for a few more minutes with the lid on.
Tips:
- Rinse the basmati rice thoroughly under cold water to remove excess starch. This helps in achieving fluffy and separate grains.
- Use fresh ginger root for a more vibrant and aromatic flavor.
- If you prefer a sweeter version, you can add a little sugar or shredded coconut.
- Let the rice sit covered for 5-10 minutes after cooking to allow it to steam and develop flavor.
- Fluff the rice gently with a fork before serving to enhance its texture.
Nutrition per serving
6 ServingsCalories 310kcal
Protein 4.49g
Carbohydrates 33g
Fiber 2.14g
Sugar 2.65g
Fat 18g