Coconut rice is a fragrant, creamy, and delicious dish that pairs perfectly with a variety of main courses. This recipe uniquely combines basmati rice with rich coconut milk and aromatic ginger, resulting in a delightful culinary experience that’s both simple and satisfying.
- Rinse the basmati rice thoroughly under cold water to remove excess starch. This helps in achieving fluffy and separate grains.
- Use fresh ginger root for a more vibrant and aromatic flavor.
- If you prefer a sweeter version, you can add a little sugar or shredded coconut.
- Let the rice sit covered for 5-10 minutes after cooking to allow it to steam and develop flavor.
- Fluff the rice gently with a fork before serving to enhance its texture.
With its subtle balance of flavors and creamy texture, coconut rice is a versatile dish that can elevate any meal. Whether served alongside spicy curries or enjoyed as a standalone dish, its tropical essence is sure to impress family and friends. Enjoy your culinary creation and savor the delightful taste of homemade coconut rice!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 4.49g | 3% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 2.14g | 6% |
Sugar 2.65g | 3% |
Fat | |
Fat 18g | 22% |
Saturated 16g | 54% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 9mg | 2% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 2.08mg | 13% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.27mg | 3% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.08ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.28mg | 0% |
Iron, Fe 2.47mg | 22% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 120mg | 10% |
Potassium, K 250mg | 7% |
Selenium, Se 12ug | 22% |
Sodium, Na 14mg | 1% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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